Expo - No Experience!

The establishment seeking to hire is a reputable restaurant known for delivering exceptional dining experiences through a diverse menu featuring high-quality meats, seafood, poultry, and vegetable dishes. This restaurant prides itself on using established recipes that maintain consistency and quality, ensuring every guest enjoys perfectly prepared meals. Known for its commitment to excellence in food preparation and customer satisfaction, the restaurant operates a professional and hygienic kitchen environment that emphasizes safety, cleanliness, and adherence to established culinary standards. The restaurant employs a team-oriented approach where each member plays a vital role in maintaining the efficiency and smooth running of meal services. This role is essential within the culinary team and focuses on the preparation and cooking of various dishes using multiple kitchen techniques and equipment including fryers, ovens, grills, and more. The position is ideal for individuals passionate about the culinary arts who want to grow their skills within a structured and supportive environment. The employment type is typically full-time or part-time with competitive pay aligned with industry standards, although specific salary details would best be confirmed upon application or interview. The role involves hands-on food preparation responsibilities that cover a wide range of cooking methods such as broiling, grilling, frying, sautéing, battering, breading, seasoning, and marinating. It also requires strict compliance with recipes, portion sizes, and kitchen policies to maintain consistency and quality. The successful candidate will be responsible for ensuring all food served meets quality standards, proper presentation, and safe handling from storage through to service. Stocking and maintaining ingredient levels at cooking stations will be a key part of the role to prevent service interruptions. Additionally, the role includes maintaining cleanliness and sanitation throughout the kitchen, performing closing clean-up duties, and assisting in various support tasks such as dishwashing and recycling during off-peak hours. This job offers an excellent opportunity to join a dynamic culinary team, develop cooking proficiencies, and contribute to the restaurant's overall mission of delivering excellent dining experiences while upholding high standards of food safety and workplace cleanliness.

• High school diploma or equivalent
• Prior experience working in a kitchen or related food service role
• Ability to stand for extended periods
• Physical capability to perform repetitive tasks including lifting and carrying
• Flexibility to work various shifts including weekends and holidays
• Willingness to comply with all safety and sanitation policies
• Positive attitude and eagerness to learn