Expo - Join the Team!

Northern Hospitality Group is a dynamic and fast-growing company based in Alaska that operates several renowned restaurants, hotels, and breweries in Anchorage and Denali National Park. Their vision is to share Alaska with the world, transforming the community through innovation and creativity by offering the best locally crafted goods and legendary hospitality. The company values being legendary, honorable, and operating as one unified team, which guides their commitment to excellence in the hospitality industry. With a reputation for quality and dedication, Northern Hospitality Group is recognized as one of the leading hospitality providers in Alaska, known for fostering a work environment that supports growth, leadership, and community engagement. The Food Expeditor (Expo) role at Northern Hospitality Group plays a crucial part in ensuring the smooth and efficient operation of both sides of the kitchen. The Food Expeditor acts as a key communication link between kitchen staff and front-of-house employees, ensuring that ticket times are met and that food quality and presentation adhere to the company's high standards. This position demands a detail-oriented individual who can oversee the accurate timing and presentation of meal orders, making sure that all items on the ticket are sent out together and that any re-fire dishes are handled properly. The Expo is responsible for maintaining guest satisfaction by monitoring meal delivery and quality, while also supporting the kitchen and service teams through effective coordination and communication. Working primarily in a fast-paced restaurant and kitchen setting, the Food Expeditor must be comfortable managing multiple tasks simultaneously, addressing any issues promptly with management or chefs when needed. The role requires standing, walking, and occasional lifting up to 30 pounds, with physical work taking place in sometimes challenging weather conditions typical of Denali, Alaska, particularly in the spring and fall seasons. Reliable time management and teamwork skills are essential for success, as is having proper food safety certifications. This position offers varied shift hours covering lunch and dinner services during both weekdays and weekends, catering to the dynamic nature of the hospitality industry.

• High school diploma or equivalent
• ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment
• must have a valid Alaska Food Handlers card
• must be authorized to work in the US