AeroCareers Job Posting: EXPERIENCED SERVER - AGRICOLA, PRINCETON - MUST HAVE FULL TIME/OPEN AVAILABILITY (~$30-$40/HR, in... at Lahieres Taverne LLC. This is a Full-Time role in Trenton, NJ, USA, NJ. Salary: $30 - $40.

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EXPERIENCED SERVER - AGRICOLA, PRINCETON - MUST HAVE FULL TIME/OPEN AVAILABILITY (~$30-$40/HR, in...

Posted on October 24, 2025

Trenton, NJ, USA, NJ Full-Time $30 - $40
Agricola Eatery is an elegant, seasonal, farm-to-table restaurant located in downtown Princeton. With its warm rustic decor, Agricola offers guests a welcoming and refined atmosphere designed to complement its seasonal rotating menu and exclusive cocktails. The establishment prides itself on providing a dining experience that highlights fresh, locally sourced ingredients, reflected in every dish they serve. As a premier destination for guests seeking both exceptional cuisine and a comfortable ambiance, Agricola Eatery maintains a strong commitment to quality, innovation, and customer satisfaction. At Agricola Eatery, the Harvest values form the foundation of the guest experience. The team strives to create an environment that is lively and fun, where a genuine smile is part of every uniform. The ideal server embodies these values by consistently going above and beyond to meet and exceed customer expectations, ensuring that each guest enjoys a truly unique and memorable dining experience. The restaurant believes that exceptional service is just as important as its culinary offerings, and every team member plays a key role in upholding this standard. This job opening is for a server who can embrace the Harvest way by providing courteous, professional, and attentive service from start to finish. The server will contribute to a positive work culture within the restaurant by promoting teamwork and organized service delivery. Attention to detail, the ability to multitask effectively, and maintaining high energy levels even during the busiest shifts are critical to success in this role. Servers at Agricola Eatery are expected to uphold the highest standards of cleanliness and organization while demonstrating strong knowledge of the food and beverage menu. Reporting on time and adhering to proper uniform guidelines are essential to maintaining the restaurant's professionalism. Servers will interact closely with guests throughout their dining experience, ensuring that all requests and needs are met with a positive and solution-oriented attitude. This role demands excellent interpersonal skills to build rapport with diners and coworkers alike. The position requires maintaining stamina and focus during shifts that can extend up to 6-8 hours, including the physical ability to carry items up to 40 pounds safely. While prior fine dining service experience is highly valued, the restaurant seeks candidates with a genuine passion for food and beverage service and a desire to continually improve their skill set. Agricola Eatery offers competitive compensation alongside an excellent benefits package for full-time employees working 30 hours or more weekly. Benefits include medical, dental, and vision insurance, generous dining discounts, and career progression opportunities through training and education programs such as Junior Sous and Manager in Training roles. The restaurant is closed on major holidays like Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July, ensuring its team can spend time with family. Additional perks include flexible scheduling, daily family meals, an optional emergency fund, an employee referral program, and paid sick leave. These benefits reflect Agricola's commitment to supporting its team members both professionally and personally. Joining Agricola Eatery means becoming part of a dedicated family that values quality, teamwork, and exceptional guest service. For servers who thrive in a dynamic, customer-focused environment, this role provides an exciting opportunity to grow alongside a respected farm-to-table restaurant known for its inviting atmosphere and culinary excellence.
  • high school diploma preferred
  • ability to exert well-paced mobility for periods up to 6-8 hours per shift
  • must be able to carry about 40lbs
  • attention to detail and ability to meet deadlines
  • proficient in all aspects of fine dining service
  • knowledge of food and beverage with passion to cultivate these skills
  • confident and professional appearance