Experienced Kitchen Manager/Chef - Atlanta, GA

Ted's Montana Grill is a renowned upscale restaurant inspired by the classic saloons of the 19th century, where cattlemen and land barons found relaxation after a hard day's work. Committed to providing a memorable dining experience, Ted's Montana Grill emphasizes premium freshness with a dedicated on-premise butcher shop that hand carves and grinds beef and bison daily. Unlike typical kitchens, the restaurant does not use frozen food or microwaves, ensuring every dish is prepared with passion and precision. This dedication to quality and sustainability is a hallmark of their operation, engaging closely with local growers and implementing environmentally conscious practices throughout their facilities, including sustainable kitchen operations, use of paper straws, and eco-friendly cleaning products such as Boraxo soap. Ted's fosters a culture of hospitality where every team member is empowered to deliver warm, impactful experiences known as Big Sky Moments. The Culinary Manager/Chef plays a critical role at Ted's Montana Grill, reporting directly to the Proprietor and assisting with the overall restaurant operations. This position is integral to maintaining high standards in food preparation, team leadership, guest satisfaction, and profitability. The Manager focuses on recruitment, training, and development to build and retain a skilled, motivated kitchen team. Leading by example, the Culinary Manager oversees daily kitchen activities ensuring consistency, quality, and compliance with Ted's strict culinary standards. The role also involves monitoring food and labor costs, waste management, and financial reporting to achieve operational and financial goals. The ideal candidate is an inspirational leader who thrives in a chef-driven, scratch kitchen environment with a keen commitment to sustainability and the Ted's Montana Grill mission of people, product, and prosperity. This is an excellent opportunity for culinary professionals passionate about crafting exceptional dining experiences in an innovative and supportive workplace environment. Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer and encourages candidates who share their values and dedication to apply today.

• High school diploma or equivalent
• Minimum 3 years experience as Chef, Culinary Manager, or Kitchen Manager
• Experience in polished casual, upscale, or fine dining preferred
• Experience working in a scratch kitchen preferred
• Stable job history
• Ability to withstand temperatures from 30 to 100 degrees Fahrenheit
• Ability to be on feet and move throughout the restaurant up to 10-12 hours a day
• Ability to lift and carry up to 75 lbs for distances up to 10 feet