EXPERIENCED HOST - AGRICOLA IN PRINCETON ( ~$20-$25/HR INCLUSIVE OF TIPS - WEEKEND AVAILABILITY I...

Agricola, located in the Princeton Area, is a distinguished part of Harvest Restaurants, New Jersey's premier restaurant group renowned for delivering exceptional dining experiences. This high-volume, farm-to-table restaurant champions the philosophy of using high-quality, locally sourced ingredients to create fresh, flavorful dishes that delight guests. Known for its vibrant atmosphere and commitment to sustainability and local agriculture, Agricola offers guests a unique dining experience that celebrates the best of New Jersey's produce and culinary traditions. The restaurant thrives on ensuring every visitor experiences heartfelt hospitality along with expertly crafted meals, making it a standout destination in the region for those seeking authentic farm-to-table cuisine and memorable service. The role of the Host at Agricola is pivotal, serving as the first and last point of contact for guests and playing an essential part in shaping the overall dining experience. As a Host, you will be responsible for greeting guests with genuine enthusiasm and warmth, setting the tone for their visit right from arrival. Your duties will include informing guests of their wait times, managing reservations and guest lists using the Resy system, and escorting guests to their tables with a friendly and accommodating demeanor. Additionally, the Host role extends beyond seating guests to include taking drink orders, refilling beverages promptly, and sometimes assisting with light housekeeping tasks such as cleaning glassware and menus. Maintaining the cleanliness and orderliness of restrooms is another key responsibility, underscoring the restaurant's commitment to providing a welcoming environment. This dynamic position requires excellent interpersonal skills, the ability to multitask efficiently in a fast-paced setting, and a positive, upbeat attitude. It offers both full-time and part-time flexible schedules, with competitive pay ranging from $14 to $15 per hour plus tips—total earnings averaging between $20 and $25 per hour. Benefits begin at 30 hours weekly and include medical, dental, and vision coverage, along with opportunities for career growth, daily family meals, and dining discounts. This position is ideal for individuals passionate about guest service and eager to contribute to a team that values quality, community, and exceptional hospitality.

• Previous experience in a full-service restaurant preferred but not mandatory
• Must be upbeat, outgoing and positive
• Must be able to assist guests and possess great guest relations skills
• Ability to work positively in a fast-paced environment
• Ability to stand and walk for 6-8 hours per shift
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to effectively communicate on the telephone
• Ability to lift up to 35 lbs