ASSISTANT OUTLETS MANAGER |SALARY RANGE $56,750 - $67,050/YEAR

Hyatt is a globally recognized hospitality company dedicated to fostering a culture of care, inclusivity, and growth. With a reputation for exceptional service and innovation in the hotel industry, Hyatt has built a strong community where employees are considered the heart of the brand. At Hyatt, the commitment to care begins with the colleagues, ensuring an inclusive environment that prioritizes well-being and professional development. The organization believes that empathy is not merely a corporate value but a way of life. This culture of care enables employees to thrive personally and professionally while contributing to Hyatt's mission of delivering outstanding guest experiences across its diverse portfolio of hotels and resorts worldwide. The role of Assistant Outlets Manager is vital to the Food and Beverage operations at Hyatt properties. This management position supports the Outlets Manager in overseeing multiple dining venues, such as the hotel restaurant, lounge, pool area, market, and digital dining options. The Assistant Outlets Manager plays a significant role in ensuring efficient service and creating meaningful guest experiences through proactive communication, team leadership, and operational excellence. This position offers a competitive salary range between $56,750 and $67,050 per year and is designed for dynamic professionals with a passion for hospitality and leadership. In this role, you will be responsible for implementing and maintaining food and beverage sales and marketing programs, coordinating activations in various outlets including the pool, market, bistro, and lobby areas, and managing staff development through hiring, training, coaching, and counseling. Ensuring accurate payroll processing, resolving guest complaints, and maintaining compliance with health regulations and corporate standards are crucial components of the role. As an Assistant Outlets Manager at Hyatt, you will collaborate closely with other hotel departments to guarantee smooth operations and an elevated level of guest satisfaction. You will also play an active role in creating and executing innovative beverage programs alongside the Outlets Manager. The position demands strong organizational skills, flexibility in work schedules, and the ability to motivate and empower a diverse team of employees, all while upholding Hyatt's high standards of service quality. Choosing Hyatt means becoming part of an organization that offers extensive benefits, including health care coverage starting after 30 days, paid time off including new child leave, 401(k) matching, employee stock purchase plans, and tuition reimbursement programs to support your continuous learning and career advancement. Moreover, employees enjoy perks such as free and discounted room nights, special pricing for friends and family, food and beverage discounts, and savings on popular technology and wellness apps. Complimentary meals are also provided to team members, supporting their well-being during shifts. At Hyatt, you do not just secure a job; you build a future. The company’s inclusive and supportive work environment encourages professional growth, leadership development, and a sense of belonging. This position is ideal for candidates who are team players, dynamic leaders, and passionate about delivering exceptional hospitality service. Join Hyatt and be part of a team that is redefining the hospitality industry through care, compassion, and innovation.

• Minimum of 2 plus years experience in food and beverage management preferred
• Knowledge of wine and beverages in an upscale environment preferred
• Strong organizational skills
• Ability to work flexible hours
• Leadership and team collaboration skills
• Effective communication abilities