Experienced Cook for Assisted Living Facility

This position is offered by a reputable food service establishment dedicated to providing high-quality meals that meet both taste and hospitality standards of the local community. Known for its commitment to excellence in culinary service, the company emphasizes maintaining outstanding food preparation practices that ensure every dish served reflects meticulous care and superior quality. The business operates within the food service industry, specializing in crafting delicious, nutritious meals while adhering to health and safety regulations to guarantee customer satisfaction and well-being. As a full-time Food Preparation Specialist working the early shift from 5:30 am to 2:00 pm, this role is pivotal in maintaining the flow and quality of daily meal service. The successful candidate will prepare a variety of food items using standardized recipes and ensure that each dish meets or exceeds the community's expectations for taste, presentation, and food safety. This opportunity is ideal for individuals passionate about culinary arts and dedicated to upholding high standards in food service environments. The role involves close coordination with kitchen staff to manage meal production schedules, guarantee that food supplies are adequately stocked, and monitor food temperatures and quality consistently. Attention to detail is crucial when it comes to food portioning, plating, and creative presentation, ensuring an attractive and appetizing experience for diners. Additionally, the position requires diligent cleaning and maintenance practices to exceed hygiene and cleanliness standards, along with adherence to all local, state, and federal food handling laws. This role also demands upkeep of proper documentation, including temperature logs, cleaning schedules, and food safety equipment records. Candidates will benefit from prior experience in food preparation, ideally with a background that includes therapeutic diets and full-line menu items. Having certifications like the Food Services Sanitation Certificate and Food Handler Certificate is important, as these demonstrate knowledge of safety protocols and proper food handling techniques. The Food Preparation Specialist is expected to contribute not only to food quality and safety but also to operational efficiency by anticipating supply needs and supporting loss prevention measures. This full-time position plays a fundamental role in ensuring the culinary team delivers consistent, high-quality meals that foster customer satisfaction and promote the establishment's reputation for excellence in food service.

• High school diploma or equivalent preferred
• one (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• culinary apprenticeship or training preferred
• Food Services Sanitation Certificate
• Food Handler Certificate