EXPERIENCED BANQUET EVENT SERVER / BARTENDER - Busy Fall Season ( High-End Event Opportunities )

This exclusive opportunity is offered at a prestigious hotel in Greenwich, CT, known for its commitment to luxury and exceptional guest experiences. The hotel is situated in the vibrant Southern Connecticut region, servicing a diverse clientele through its high-end event spaces and banquet facilities. Renowned for hosting sophisticated and high-profile gatherings, this establishment prides itself on delivering superior hospitality services that align with its elite brand standards. With a focus on seasonal events, particularly during the busy Fall season, the hotel seeks to reinforce its service team with experienced banquet servers and bartenders who aspire to excel in a fast-paced, upscale environment. As an Experienced Banquet Event Server or Bartender, you will play a crucial role in enhancing the overall guest experience during some of the most important social and corporate events hosted by the venue. This seasonal role, offering competitive hourly wages ranging from $20 to $23, promises consistent and flexible employment opportunities with shifts primarily scheduled in October with potential for more beyond. Successful candidates will benefit from a positive team culture, streamlined scheduling facilitated by an easy-to-use app, and a fast digital onboarding process that helps you get started without delay. Working in this elite environment not only boosts your professional profile but also allows you to develop your skills by interacting with a diverse, discerning clientele in a setting that values professionalism and high-quality service. The role demands professionalism, strong communication skills, and reliability. Server duties will typically include attending to guests with impeccable service etiquette, supporting the banquet team in setup and execution of events, and ensuring that all service aspects meet the high standards set by the hotel. Bartenders additionally must hold TIPS or 360 certification, stay compliant with safety regulations, and skillfully manage beverage service to contribute to a memorable event experience. Candidates must be at least 18 years old, have U.S. work authorization, and consent to background screening as part of the recruitment process. Having reliable transportation and communication access is essential for this role to facilitate timely attendance at shifts and seamless coordination with the team. This position is ideal for motivated hospitality professionals looking to enhance their resumes with experience in an elite setting or those seeking flexible part-time work with competitive pay during a bustling season. By joining this team, you partner with a dedicated workforce passionate about excellence in hospitality and gain access to unique event experiences across the Southern Connecticut area. The hotel’s commitment to positive team dynamics and career-focused opportunities ensures that every event you serve contributes to your professional growth and satisfaction. Apply today to secure your role in this respected institution and enjoy the benefits of working within a dynamic, supportive environment during one of the busiest times of the year.

• 18 or older with u.s. work authorization
• consent to background screening
• at least 1 year of relevant banquet, restaurant, or event experience
• possession of TIPS or 360 certification for bartenders
• reliable transportation
• strong communication skills
• access to reliable phone and email