Executive Sous Chef - San Antonio, TX

Zachry Hotels, based in San Antonio, Texas, is a recognized leader in the development, management, and ownership of hospitality assets. With a rich history and a steadfast commitment to extraordinary service, Zachry Hotels specializes in tailoring unique experiences that cater specifically to the needs of each market and guest. The company’s expertise spans from creating new hotel properties and renovating existing ones to successfully operating profitable managed assets. Zachry Hotels prides itself on its core values that have fueled decades of success, emphasizing personalized service, accountability, and integrity in everything they do. The organization fosters a culture where every team member is valued, and where doing the right thing is fundamental to their operations. Zachry's philosophy, encapsulated in slogans like "Every Person Matters" and "Together We Can Do Great Things," highlights a workplace deeply rooted in a passion for hospitality and collective success. The Monarch San Antonio is one of the exciting upcoming projects by Zachry Hotels, set to open in early 2026. This 200-room, 17-story boutique hotel located in the Hemisfair District of Downtown San Antonio is part of the Curio Collection by Hilton brand. Inspired by the Monarch butterfly, the hotel embodies a blend of tradition and modern elegance, providing an atmosphere where guests can connect and feel a sense of belonging. Featuring amenities such as a full-service spa, terrace pool, and five diverse food and beverage outlets including a rooftop restaurant and bar, The Monarch San Antonio aims to offer a sophisticated and memorable lifestyle experience. Strategically positioned near popular landmarks like the River Walk and The Alamo, this property represents more than a stay; it promises an inspiring and culturally rich environment. The Executive Sous Chef position at The Monarch San Antonio offers an exceptional opportunity for a seasoned culinary professional to play a pivotal role in the launch and ongoing success of this luxurious boutique hotel. Reporting directly to the Executive Chef, the Executive Sous Chef will oversee all kitchen operations ensuring the highest standards of food quality, presentation, and sanitation are met consistently across multiple outlets. This role demands strong leadership in managing culinary teams, coordinating food preparation across various service points including banquets and in-room dining, and maintaining compliance with health and safety protocols. Additionally, this position emphasizes cost control, menu innovation, team development, and fostering a positive workplace culture. Candidates should expect to work in a dynamic environment that values creativity, professionalism, and operational excellence. This is a full-time employment opportunity that offers the chance to be part of a prestigious hotel brand and contribute to a legacy of service and sophistication in San Antonio's bustling hospitality industry.

• Minimum 5 years of progressive culinary experience with at least 2 years in a leadership role such as Sous Chef or Executive Sous Chef
• Experience in an upscale hotel resort or multi-outlet restaurant environment
• Formal culinary training or equivalent combination of education and experience
• Strong leadership and staff development skills
• In-depth knowledge of food preparation techniques food safety standards and kitchen operations
• Excellent communication organization and problem-solving abilities
• Ability to work a flexible schedule including nights weekends and holidays
• ServSafe Manager Certification or equivalent