Executive Sous Chef - Join the Team!

The Baltimore Marriott Waterfront is a premier hotel located at 700 Aliceanna Street, Baltimore, Maryland. Known for its exceptional service and stunning waterfront views, this establishment offers guests a luxurious and comfortable stay. As part of the globally recognized Marriott International portfolio, the hotel embodies a commitment to hospitality excellence and guest satisfaction. The hotel caters to both leisure and business travelers, providing multiple dining options, event spaces, and top-tier amenities. Marriott International is dedicated to fostering a diverse and inclusive work environment where every associate is valued and empowered to reach their full potential. This full-time management position at the Baltimore Marriott Waterfront offers a competitive annual salary range of $93,000 to $127,000 and includes relocation assistance and eligibility for bonuses. The role focuses on culinary leadership, requiring a candidate who demonstrates both hands-on culinary skills and the ability to lead and develop a kitchen team. The manager will be responsible for overseeing all food-related functions across various kitchen areas, including banquets, restaurants, room service, bars, lounges, and employee cafeterias. Key responsibilities include ensuring high-quality food production, maintaining sanitation and food standards, and maximizing financial performance within the culinary department. In this role, the manager will assist in supervising kitchen operations, guiding and mentoring staff to improve both guest and employee satisfaction. They will establish and maintain operational standards, handle staffing needs, and foster a collaborative and respectful team environment. The manager will also be responsible for setting performance and safety goals, managing departmental budgets, and ensuring compliance with Marriott's brand safety and food handling standards. Crucially, the position involves enhancing customer service by leading service training, responding to guest feedback, and resolving complaints promptly to uphold the hotel's reputation for excellence. The Baltimore Marriott Waterfront values employee growth and offers opportunities for professional development, coaching, and mentoring. The ideal candidate will have a strong foundation in culinary arts, combined with management experience to lead a diverse kitchen team effectively. The role encourages innovative culinary approaches while maintaining brand standards and delivering memorable dining experiences. Marriott International’s inclusive culture and focus on associate well-being ensure that the candidate will be part of a supportive and dynamic team committed to elevating hospitality standards. This role is an excellent opportunity for culinary professionals seeking to advance their careers within a leading global hospitality brand.

• High school diploma or GED
• minimum 6 years culinary or food and beverage experience
• or associate degree in Culinary Arts or related field
• minimum 4 years culinary or food and beverage experience
• proven leadership ability
• strong communication skills
• ability to manage multiple kitchen areas
• knowledge of food safety regulations
• ability to work full time
• eligible to work in the United States