Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set that encompasses a collection of world-class owned venues and an impressive client roster, including some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's expertise extends beyond venue management to include the delivery of top-tier hospitality and culinary services, making it a major player in shaping the modern live entertainment experience. The Executive Sous Chef role at Oak View Group is a crucial leadership position within the company’s public foods culinary operations. This role involves overseeing the kitchen's day-to-day activities to ensure alignment with OVG policies and organizational objectives, aiming to deliver exceptional guest satisfaction, maintain profitability, and foster a positive, productive, and compliant working environment. The Executive Sous Chef assists the Executive Chef in managing overall kitchen operations, including food and labor cost control, and is charged with the effective supervision of the culinary team engaged in various public food events. This position demands a high level of culinary proficiency, leadership, and operational oversight. Key responsibilities include event planning support, kitchen staff scheduling, food preparation and production management, and enforcement of food safety and sanitation standards. The Executive Sous Chef is also responsible for mentoring and training employees to meet the company’s quality standards, promoting teamwork, and ensuring compliance with all operational policies. The role requires excellent interpersonal skills, a professional presentation, and the ability to work a flexible, event-driven schedule including evenings and weekends. The position offers an annual salary ranging from $65,000 to $75,000 and comes with comprehensive benefits for full-time employees. These include health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off including vacation days, sick days, and 11 holidays. Oak View Group is committed to creating an inclusive workforce that reflects the diverse communities it serves, emphasizing innovation and excellence driven by diversity and inclusion. The Executive Sous Chef will operate within a dynamic, high-paced environment supporting some of the world's premier live events and venues. This role is perfect for candidates seeking to advance their culinary management careers in a globally respected company that values quality, safety, training, and staff development. The ideal candidate will be self-directed yet team-oriented, with a demonstrated track record in kitchen management and cost control within a full-service restaurant or event venue. This position remains open until January 2, 2026, offering a unique opportunity to join Oak View Group’s distinguished culinary team and contribute to exceptional live event experiences worldwide.

• Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue
• Maintains a current Food Handler's card and alcohol service permit if required by state or local government
• Ability to work a flexible schedule including nights, weekends and long hours
• Professional appearance and presentation
• Knowledge of and skill in using computer software including MS Word, Excel and Outlook
• Ability to obtain and maintain certification in a nationally recognized sanitation program