Executive Sous Chef - Cleveland, OH

Topgolf Entertainment Group is a global sports and entertainment community that has revolutionized the way people experience golf and social interaction. Known for its innovative approach, Topgolf combines technology, entertainment, and hospitality to offer a unique venue where guests can enjoy games, food, and music in a vibrant atmosphere. The company prides itself on inclusivity and diversity, fostering a respectful and engaging work environment that values the contributions of every team member. With locations across the United States and internationally, Topgolf continues to expand its footprint, providing dynamic career opportunities in various fields including culinary management, hospitality, and guest services. Topgolf is committed to equal opportunity employment and emphasizes a culture that promotes safety, diversity, and professional development. The role of Culinary Manager at Topgolf is a full-time position focused on overseeing the culinary team to deliver exceptional food experiences that align with the brand’s reputation for excellence. This position requires a hands-on leader who can supervise daily kitchen operations, coach and develop team members, and maintain high standards of food quality and safety. The Culinary Manager will be responsible for monitoring inventory, controlling food and labor costs, and ensuring that all culinary activities comply with established budgets and corporate guidelines. They play a key role in menu planning, recipe standardization, and the presentation of dishes to uphold Topgolf’s innovative and fun dining environment. This role demands a candidate who can thrive in a fast-paced setting, demonstrate strong leadership abilities, and exhibit the company’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The manager will also oversee kitchen equipment upkeep, safety, and sanitation to ensure a smooth and compliant operation. This position is ideal for culinary professionals with a passion for team development, operational excellence, and delivering memorable culinary experiences to diverse guests.

• Minimum of 5 years in culinary management
• Proven ability to develop a culinary team
• Bachelor's degree or related culinary degree preferred
• Ability to work in a fast paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods of time
• Ability to lift items weighing up to 50 lb
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time