Executive Sous Chef - $69000 to $88100 per YEAR

Invited is a renowned hospitality and service industry company that has been committed to building relationships and enriching the lives of its members, guests, and over 17,000 employees since its inception in 1957. As the largest owner and operator of private clubs across the United States, Invited manages more than 130 country clubs, city clubs, and athletic clubs nationwide. The company prides itself on offering first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. Invited's dedication to excellence and inclusion has fostered a vibrant and dynamic team culture where every employee plays a vital role in the success of the business. The Executive Sous Chef position at Social Club within University Club San Diego represents a pivotal leadership role in the culinary division of Invited. This role involves working directly under the Executive Chef, taking full operational responsibility in their absence, and overseeing the day-to-day functions of the kitchen. The Executive Sous Chef will lead the culinary team by managing meal planning, procurement of food supplies, kitchen equipment, and meal production, ensuring that all food preparation aligns with Invited's high-quality standards while maintaining cost efficiency. A primary focus of the role includes supervising and coordinating kitchen staff, developing menus, adapting meal production to forecasted member counts, and implementing cost control measures to adhere to budget guidelines. The Executive Sous Chef must have a strong grasp of health, sanitation, and licensing regulations to ensure the highest standards of food safety and compliance. This position serves as a developmental opportunity, allowing the Executive Sous Chef to gain the essential knowledge and problem-solving skills necessary for advancement to the Executive Chef role. Key responsibilities include overseeing kitchen cleanliness and sanitation, procuring inventories, analyzing food and labor reports to optimize operational efficiency, recruiting and training kitchen staff, managing scheduling and employee concerns, and ensuring workplace safety. The Executive Sous Chef will also act as an ambassador for the club by engaging with members, gathering feedback, and promoting the club's positive reputation through exemplary professional service. Invited provides a Total Rewards package that reflects its commitment to taking care of team members. While compensation is competitive and based on skills, experience, education, and role specifics, full-time team members gain access to a comprehensive benefits package. This includes medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off and leave programs, which also apply to part-time team members as required by law. This career opportunity is ideal for culinary professionals seeking to grow within a leading hospitality organization that values teamwork, excellence, and continuous development. The Executive Sous Chef role at University Club San Diego offers a challenging and rewarding environment to advance one’s culinary leadership career within a supportive and inclusive company culture. To learn more about Invited and its career opportunities, interested candidates can explore the company’s benefits and culture online and connect through various social networks to get a closer look at the club life and employee experience.

• High school diploma or equivalent
• a minimum of 3 years of experience as a sous chef
• health and sanitation card
• food service management certification
• serve safe certification