Busser - flexible schedules

Olive Garden is a well-known restaurant chain renowned for its warm hospitality, Italian-inspired cuisine, and commitment to creating a welcoming family atmosphere for both guests and team members. Established with a mission to bring people together around delicious meals, Olive Garden has grown to become a beloved dining destination across various locations. As part of the Darden Restaurants group, Olive Garden is dedicated to maintaining high standards of quality, safety, and customer service, ensuring each dining experience is memorable and enjoyable. Their commitment to their employees is evident through the various benefits, ongoing training opportunities, and career advancement paths they provide. The role of the busser at Olive Garden is a vital position within the team, essential for maintaining the cleanliness, safety, and overall dining environment that guests expect. Bussers contribute significantly to the guest experience by keeping the dining area spotless and sanitized, supporting servers, and ensuring all health and safety protocols are strictly followed. This position is integral to upholding Olive Garden’s reputation for excellent service and a family-friendly atmosphere. Bussers assist in clearing tables, resetting dining areas, and supporting the front-of-house team, all while adhering to the highest standards of sanitation and hospitality. With flexible schedules to accommodate life’s various commitments such as school or family care, this role offers an excellent opportunity to work within a supportive and growth-oriented environment. Employees receive weekly pay plus tips, with pay varying by location. Olive Garden places strong emphasis on employee health, safety, and well-being, making it an ideal workplace for those who enjoy working as part of a dedicated team in the vibrant restaurant industry.

• high school diploma or equivalent
• availability to work flexible schedules including weekends and holidays
• ability to stand for extended periods
• physical capability to carry trays and clean effectively
• willingness to undergo training
• adherence to health and safety standards