Executive Sous Chef - $69000 to $88100 per YEAR

Invited is the largest owner and operator of private clubs in the United States, boasting over 130 country clubs, city clubs, and athletic clubs nationwide. Established in 1957 with a mission to build relationships and enrich the lives of its members, guests, and employees, Invited has grown into a leader in the hospitality and service industry with a team of more than 17,000 dedicated professionals. The company takes pride in offering a wide variety of first-class amenities, including championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Invited is committed to an inclusive team culture and an exceptional member experience, making it a premier destination for those seeking a rewarding career in private club management and hospitality. The Executive Sous Chef role at Invited within the Social Club at University Club San Diego is a vital leadership position within the culinary team. Situated under the Executive Chef, the Executive Sous Chef assumes full operational responsibility when the Executive Chef is unavailable. This role demands an experienced culinary professional capable of overseeing all kitchen operations, including meal planning, food procurement, kitchen equipment management, and meal production. The Executive Sous Chef supervises the kitchen staff to ensure that food preparation meets Invited's rigorous quality standards while maintaining cost efficiency. Beyond managing kitchen personnel and production, this role involves implementing cost control measures and adhering to budgetary guidelines to maintain the profitability of the Food Preparation Department. The successful candidate must possess a thorough understanding of health, sanitation, and licensing regulations to ensure full compliance and uphold the highest standards of food safety. This position serves as a developmental opportunity for progression to an Executive Chef role, enabling the Executive Sous Chef to acquire valuable leadership skills and problem-solving capabilities essential for career advancement. Daily responsibilities include overseeing menu development, adapting production to forecasted member needs, ensuring kitchen cleanliness and sanitation, procuring supplies and equipment, budgeting, and analyzing production reports for efficiency optimization. Additionally, the role involves recruiting and managing kitchen staff, scheduling, enforcing workplace safety policies, and engaging directly with club members to enhance their dining experience. The Executive Sous Chef is expected to lead by example, actively participating as a team member, and fostering an environment of collaboration and excellence. This position requires directing at least two full-time employees, ensuring that operational cohesion and teamwork remain uncompromised at all times. At Invited, team members benefit from a comprehensive Total Rewards package reflective of the company’s commitment to employee well-being and professional growth. This includes medical, dental, and vision coverage; life insurance; short and long-term disability insurance; a 401(k) retirement savings plan; and generous paid time off programs. This package is designed to support full-time employees in both their personal and professional lives and offers part-time employees paid time off as required by law. Invited fosters a vibrant company culture celebrated across social media platforms and provides additional information and resources through dedicated employee and career websites. As an Equal Employment Opportunity Employer, Invited embraces diversity and inclusivity as foundational elements of its business success and community engagement.

• High school diploma or equivalent
• Minimum of 3 years experience as a Sous Chef
• Valid health and sanitation card
• Food service management certification such as Serve Safe
• Ability to oversee kitchen operations
• Strong leadership and team management skills
• Knowledge of health, sanitation, and licensing regulations
• Excellent communication and organizational skills