Executive Pastry Chef - Quick Hire!

The Ritz-Carlton Maui Kapalua, located in the pristine island setting of Hawaii, is part of the globally recognized Ritz-Carlton brand, which stands as a beacon of luxury hospitality and impeccable service. As a premier destination resort, The Ritz-Carlton Maui Kapalua offers guests a unique blend of breathtaking landscapes, world-class amenities, and exceptional service standards that create unforgettable experiences. The resort is known for its stunning ocean views, lush tropical gardens, and access to some of the finest golf courses in Hawaii, making it a sought-after destination for travelers seeking both relaxation and adventure in an elegant environment. At The Ritz-Carlton Maui Kapalua, the commitment to excellence is reflected in every aspect of the guest experience, from accommodation and dining to recreational activities and personalized services. The resort operates under the esteemed Marriott International portfolio, benefiting from the global reach and resources of one of the world’s leading hospitality companies. With a strong emphasis on employee development and inclusive culture, The Ritz-Carlton Maui Kapalua prides itself on fostering a work environment where creativity, respect, and teamwork are prioritized to deliver exceptional guest satisfaction. The Pastry Chef Manager role at this distinguished property is a full-time management position dedicated to the overall success of the daily pastry operations. This role is integral to maintaining the quality and consistency associated with the Ritz-Carlton brand's culinary offerings. The Pastry Chef Manager is not only responsible for leading a skilled team in producing high-quality pastries across all dining venues within the resort but also for being an exemplary figure demonstrating creative baking and decorating talents personally. By setting the operational standards, managing budgets, and ensuring compliance with sanitation and food safety regulations, this position plays a critical role in enhancing both guest and employee satisfaction. This management role includes overseeing all pastry food preparation areas, supervising staff, and fostering a collaborative and motivating team culture. The Pastry Chef Manager drives continuous improvement initiatives to ensure the pastry department meets and exceeds performance goals, such as culinary excellence, financial targets, and guest service standards. They are also tasked with menu development support, quality control, training, and disciplinary actions where necessary. Additionally, this role requires engagement in community and customer-facing activities like facilitating pastry classes and representing the property at media events. The salary for this position ranges from $114,000 to $161,000 annually and includes eligibility for a bonus program. Marriott International offers a comprehensive benefits package encompassing health care, a 401(k) plan with company match, employee stock purchase plans, paid time off, life and disability insurance, travel discounts, and other wellness and financial incentives. Working at The Ritz-Carlton Maui Kapalua means joining a dynamic and supportive team dedicated to excellence, innovation, and creating exceptional experiences for guests and employees alike.

• High school diploma or GED
• 4 years experience in culinary, food and beverage, or related professional area
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• 2 years experience in culinary, food and beverage, or related professional area
• ability to supervise and manage a pastry team
• strong leadership and communication skills
• knowledge of food safety and sanitation regulations
• creativity in baking and decorating
• experience with menu development and quality assurance
• capability to manage budget and inventory
• excellent customer service skills
• willingness to participate in community engagement activities such as pastry classes
• ability to work full time in a management role
• bonus eligibility and adherence to company policies