Executive Pastry Chef - Join the Team!

Bishop's Lodge, Auberge Collection, is a distinguished luxury resort located in Santa Fe, New Mexico. This iconic property is a re-imagined landmark set on 317 secluded acres adjacent to the Santa Fe National Forest and only minutes from downtown Santa Fe. With 98 guest rooms, the resort showcases organic adobe architecture that reflects the rich heritage of New Mexico, providing guests with an authentic sense of place. The resort offers a multitude of amenities designed to immerse guests in the natural beauty and culture of the region, including exhilarating outdoor activities, historic horse stables, a fitness center, a swimming pool, and an on-site stream perfect for fly fishing lessons. The wellness offerings include the Stream Dance Spa, which provides a range of healing arts experiences. Dining options are varied and refined, with the signature restaurant SkyFire delivering an exceptional culinary experience. Additionally, Bishop's Lodge features expansive indoor and outdoor event spaces, such as The Hall spanning 3,200 square feet and the historic Lamy Chapel and Lawn, offering breathtaking views of the Tesuque Valley. An additional unique accommodation is the recently unveiled Bunkhouse, tailored for family gatherings with 12 separate bedrooms. The resort is part of the prestigious Auberge Collection, a portfolio of extraordinary hotels, resorts, residences, and private clubs recognized for their unique approach to luxury. Each Auberge property creatively brings the soul of its locale to life through captivating design, exceptional cuisine, innovative well-being programs, and gracious yet unobtrusive service. With 30 properties worldwide, Auberge Collection invites guests to craft unforgettable experiences in some of the world’s most desirable destinations. The role of Executive Pastry Chef at Bishop's Lodge offers a unique opportunity to join a dedicated culinary team focused on excellence and innovation. This position, based in Santa Fe, New Mexico, requires a talented and experienced pastry professional to lead the creation and oversight of pastry and dessert offerings across multiple locations within the organization. The Executive Pastry Chef will manage the pastry team, ensuring high-quality standards and consistent presentation throughout the culinary operations. This role involves menu development, budget management, adherence to food safety regulations, and active participation in guest-facing events and special tastings. The Executive Pastry Chef will work collaboratively with the executive chef and culinary leaders to create harmonious and memorable dining experiences that align with Bishop's Lodge’s reputation and the broader Auberge Collection brand. Reporting to senior culinary leadership, the Executive Pastry Chef will provide mentorship and training to the pastry team, fostering a positive work environment that promotes creativity and teamwork. The ideal candidate will embrace modern pastry techniques, stay updated on industry trends, and incorporate innovative flavors and techniques into the menu offerings. Additionally, this position requires strong organizational skills and the ability to manage food costs and inventory effectively. Flexibility to work evenings, weekends, and holidays is essential, as is the ability to handle multiple priorities in a fast-paced, high-volume upscale environment. Comfort in guest-facing situations and proficiency in basic Spanish are considered advantages, although not mandatory. This role is ideal for a seasoned pastry professional passionate about delivering exceptional culinary experiences in a luxury resort setting dedicated to heritage, nature, and hospitality excellence.

• Culinary degree or diploma in Pastry Arts
• Minimum 5 years of experience as a pastry chef
• Experience in high-volume, upscale establishments preferred
• Current Food Safety Certification
• Ability to work evenings, weekends, and holidays
• Strong leadership and team management skills
• Excellent organizational skills
• Knowledge of food cost management
• Up-to-date with pastry trends
• Ability to handle multiple priorities in a fast-paced environment
• Good communication skills
• Understanding of dietary restrictions and allergen management