Executive Pastry Chef - $70700 to $100400 per YEAR

The Omni Dallas Hotel is a premier luxury hotel located in the heart of downtown Dallas, Texas. Situated in the revitalized downtown area, it offers guests unmatched convenience with its direct connection via sky bridge to the Dallas Convention Center. This prime location places visitors close to a diverse array of restaurants, shops, entertainment venues, and other attractions, making it an ideal choice for both business travelers and leisure guests alike. Established as a leader in sustainable hospitality, the Omni Dallas Hotel is proud to meet the U.S. Green Building Council LEED Gold Certification standards, highlighting its commitment to environmental responsibility and conservation within the city. The hotel combines elegance, sustainability, and exceptional service to create a dynamic and welcoming environment where guests can enjoy a premium experience. The Omni Dallas Hotel is known not only for its luxurious accommodations and prime location but also for its vibrant workplace culture. Associates at the hotel benefit from comprehensive training programs, ongoing mentoring, and a supportive atmosphere that fosters professional growth. The company culture is strongly rooted in respect, gratitude, and empowerment, which helps create a motivating environment for team members who are passionate about hospitality and service. We are currently seeking an experienced Pastry Chef to join our culinary team at the Omni Dallas Convention Center. This is an excellent opportunity for a culinary professional who thrives in an upscale, fast-paced hotel environment and is passionate about pastries and baking. The Pastry Chef will take charge of directing and coordinating all pastry and baking preparations throughout the hotel, ensuring the highest quality standards are maintained across all outlets and banquet services. This role is crucial for maintaining the hotel’s reputation for culinary excellence and exceptional guest satisfaction. As the Pastry Chef, you will oversee production schedules, food cost control, purchasing supplies, and personnel management within the pastry department. Your leadership will guide interviewing, hiring, training, counseling, and disciplining pastry associates in collaboration with the Executive Chef and Human Resources team. Your creativity and skill will shine as you prepare specialty desserts, banquet pastries, and even custom wedding cakes for social functions. Additionally, you will coordinate and execute VIP amenities and lobby activations, contributing to the overall guest experience at the Omni Dallas Hotel. The ideal candidate will be detail-oriented, able to maintain composure under pressure, and possess strong organizational skills. You should have the ability to manage multiple priorities efficiently, manage a team effectively, and maintain a clean and professional workspace at all times. This role requires physical stamina to handle manual tasks such as lifting up to 50 pounds and standing or walking for long periods during a work shift. Availability for weekends and holidays is mandatory to meet the demands of hotel operations. Joining the Omni Dallas Hotel means becoming part of a renowned hospitality group that values diversity, equality, and inclusion. We are an equal opportunity employer and provide special assistance for applicants who require accommodations during the hiring process. Embrace the chance to grow your career in an inspiring work environment where your passion for pastry arts will be appreciated and rewarded.

• High school diploma or equivalent
• Previous experience as a pastry chef or in a similar culinary role
• Strong leadership and team management skills
• Knowledge of food safety and hygiene standards
• Excellent communication and organizational skills
• Ability to multitask in a high-pressure environment
• Availability to work weekends and holidays