Executive Chef/Partner - $90000 to $110000 per YEAR

The Executive Chef Partner position is an exciting opportunity within a high-volume upscale restaurant or a prestigious high-end resort restaurant located in Kansas City, MO. This establishment is renowned for its commitment to culinary excellence, outstanding guest experiences, and impeccable service standards. The company prioritizes quality, innovation, and a passion for gastronomy, striving to create memorable dining experiences that consistently exceed customer expectations. Known for its dedication to sustainability and culinary creativity, the restaurant operates in a highly competitive market and prides itself on maintaining the highest standards in both kitchen operations and guest satisfaction. The role of the Executive Chef Partner is a full-time leadership position that plays a critical part in the success of the kitchen operations. With an annual salary range between $90,000 and $110,000, this position offers a compelling career path for culinary professionals passionate about excellence and innovation in food service. This role demands a strategic thinker and hands-on leader who is adept at managing a team of culinary professionals to deliver high-quality and tasty dishes while ensuring strict adherence to food safety and sanitation procedures. The Executive Chef Partner is also responsible for contributing to the restaurant's profitability by efficiently managing resources, controlling costs, and maximizing productivity. Beyond operational leadership, the Executive Chef Partner is instrumental in driving top-line sales and enhancing guest counts through fostering superior team member engagement and delivering an exceptional guest experience. Collaboration with the Culinary Development team is another vital aspect of the role, ensuring that new and existing menu items are flawlessly executed and consistently meet the restaurant's high standards. This role involves significant interaction with cross-functional teams to uphold brand standards and support continuous improvement in culinary operations. The ideal candidate for this position will have a proven track record of success as a head of kitchen operations, Sous Chef, Executive Sous Chef, or Kitchen Manager in similar upscale or resort environments. A deep passion for culinary excellence, extensive wine knowledge, and a commitment to service are essential qualities. Additionally, the individual must demonstrate an ability to develop and inspire team members, apply knowledge of systems and processes that drive exemplary execution, and maintain a stable career progression marked by upward mobility. The restaurant offers attractive benefits including 401(k) plans with matching contributions, dental and vision insurance, health insurance, paid time off, and a flexible work schedule. This role requires the candidate to either commute or relocate to Kansas City, MO, underscoring the importance of in-person leadership and presence in the kitchen and dining areas. This position is perfect for an ambitious culinary professional who thrives in a dynamic environment where creativity, leadership, and operational excellence are valued and rewarded.

• High school diploma or equivalent
• Proven success as head of kitchen operations in a high-volume upscale or resort restaurant
• Proven experience as Sous Chef, Executive Sous Chef, or Kitchen Manager
• Strong passion for culinary excellence and wine knowledge
• Demonstrated ability to develop culinary teams
• Knowledge of systems, methods and processes for great execution
• Stable job history with upward career progression
• Ability to work full-time on site in Kansas City, MO
• Willingness to relocate to Kansas City, MO if not local