Executive Chef-Union College Position in Albany,NY,USA | Hiring
Posted on October 24, 2025
Position in Albany, NY, USA, NY
Key Information
- Job Title: Executive Chef - Union College
- Posted: Recently.
- Employer: Compass Group (Hiring in Albany, NY, USA)
- Based in: Albany, NY, USA, NY (our main Albany, NY, USA branch)
- This Albany, NY, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Compass Group team in Albany, NY, USA, NY is growing.
- Benefit from working in Albany, NY, USA, a key hub for the a dynamic industry.
Pay & Perks
- Salary: $95k-$105k/Year (approx. $8.3k/Month)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Albany, NY, USA office.
Day-to-Day
- Apply your your professional skills skills at our Albany, NY, USA location.
Bon Appetit Management Company is a renowned contract food service company known for its commitment to exceptional food and outstanding service. Unlike many traditional foodservice businesses, Bon Appetit does not rely on corporate recipe books or centralized kitchen facilities. Instead, the company prides itself on its innovative culinary approach, empowering chefs and managers to stay current with culinary trends and to craft unique, high-quality menus that celebrate creativity and freshness. As a restaurant company operating in contract food service, Bon Appetit offers its team members the chance to explore culinary innovation, adapt cutting-edge food concepts, and truly showcase their talents without the constraints of standardized recipes. This culture fosters continuous learning, growth, and an openness to experimentation, which is made possible by the company's rapid expansion and diverse portfolio of accounts. Employees benefit from exciting career opportunities and an environment that supports professional development and culinary excellence.
The Executive Chef position at Bon Appetit at Union College plays a critical leadership role in overseeing all culinary operations across six distinct retail venues, a large all-you-care-to-eat dining hall, and a vibrant catering program. Responsible for managing a team of over 150 associates and driving annual sales exceeding $1 million, this role demands a strong balance between hands-on kitchen leadership and strategic operational management. The Executive Chef ensures that all food production meets Bon Appetit's high standards for quality, safety, and sanitation while delivering an exceptional dining experience in a high-volume environment. This dynamic role involves comprehensive oversight of cost controls, menu planning and development, inventory management, and the implementation of innovative culinary programs in collaboration with marketing and culinary teams. With a commitment to excellence and creativity, the Executive Chef at Union College is at the forefront of elevating campus dining, ensuring it is fresh, diverse, and aligned with current food trends, while maintaining operational efficiency and profitability. Bon Appetit provides a compelling opportunity for culinary professionals seeking to grow their careers within a leading foodservice organization dedicated to quality and creativity.
- Bachelor's degree or equivalent experience
- minimum 3 years of culinary management experience
- proven leadership skills
- strong communication abilities
- ability to manage large teams
- knowledge of food safety and sanitation regulations
- experience with budget management