Executive Chef - Renton, WA

Solette Seattle is a vibrant rooftop oasis located atop Level South Lake Union, bringing to life the Solette story through creative cocktails, live music, and innovative cuisine. This unique establishment is a lifestyle-driven hospitality venue designed for a community of tastemakers who appreciate a sophisticated yet inviting atmosphere. With a focus on elevating the guest experience, Solette Seattle captures the energetic, city-facing vibe of Seattle, making it a go-to destination for locals and visitors alike who seek top-tier food and beverage offerings in a stunning rooftop setting. Solette Seattle is part of Onni Group, a company renowned for its commitment to community-building and quality across North America. With offices in key cities including Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, Onni brings decades of expertise in innovation, sustainability, and customer satisfaction. At Onni, employees enjoy comprehensive benefits and a supportive work environment where career growth is encouraged. The Executive Chef position at Solette Seattle is a pivotal leadership role responsible for overseeing all culinary operations. This role involves leading the kitchen team to consistently deliver exceptional food quality and presentation that exceeds guest expectations. Partnering closely with the General Manager, the Executive Chef ensures efficient operations, seamless service, and the maintenance of the highest culinary standards. This role requires a creative and seasoned culinary professional capable of designing seasonal menus that align with the restaurant's brand and customer preferences. In addition to menu development, the Executive Chef manages sourcing, ordering, and receiving premium ingredients, ensuring the quality and freshness necessary for culinary excellence. The position demands strong organizational skills to lead a large kitchen team, uphold recipe standards, and maintain equipment and cleanliness. Essential responsibilities also include overseeing scheduling, inventory control, and budget adherence to optimize kitchen operations. This full-time opportunity offers a competitive salary range of $90,000 to $110,000 per year and comes with a comprehensive benefits package. Benefits include three weeks of paid time off, an annual education allowance to support professional growth, a referral program encouraging team development, and residential housing discounts after a year of continuous employment. At Onni, health is a priority, and employees can choose from PPO, HSA, and HMO plans that offer extensive coverage options tailored to individual needs. The ideal candidate for Executive Chef at Solette Seattle will bring a minimum of three years’ experience as an Executive Chef or Chef de Cuisine, supported by at least five years in high-volume, quality-driven kitchens. A culinary diploma or equivalent professional experience is strongly preferred, alongside a positive, team-oriented attitude. Flexibility to work various shifts, including evenings, weekends, and holidays, is essential. Physical requirements include the ability to stand or sit for prolonged periods and to lift up to 50 pounds. Additional language proficiency is a plus, enhancing communication within the diverse team and clientele. Join Solette Seattle and Onni Group to advance your culinary career in an environment that values creativity, teamwork, and personal well-being. This is an exceptional chance to contribute to a dynamic hospitality setting that celebrates innovative cuisine and community engagement.

• Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
• Minimum 5 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team oriented and positive attitude
• Ability to sit and stand for prolonged periods of time
• Ability to lift and carry up to 50 pounds
• Ability to work flexible hours, including evenings, weekends, and holidays
• Proficiency in a second language a plus