Executive Chef - Quick Hire!

Eurest is a leading provider in business and industry dining, dedicated to delivering exceptional culinary experiences across the United States. As a member of Compass Group USA, Eurest services the employees of some of the nation's largest and most prestigious companies, spanning every state and a broad spectrum of industries. The company prides itself on its innovative approach, high performance, and rapid growth, offering an exciting and dynamic work environment. With a dedicated workforce of 16,000 chefs and in-unit associates, Eurest consistently delivers world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and other food service solutions. This expansive network allows its team members to work with some of the most interesting clients and locations nationwide, fostering an inclusive environment where quality, enthusiasm, and commitment to excellence are deeply valued. The role of Executive Chef in Houston, TX, presents an incredible opportunity for a culinary professional seeking an energetic and entrepreneurial challenge. This position involves overseeing all kitchen operations while ensuring a safe and sanitary workplace for all staff. The Executive Chef is responsible for planning menus in line with corporate guidelines, ensuring that meals are prepared to the highest standards following standardized recipes, portioning, and presentation protocols. Attention to quality control is critical, including tasting completed meals and maintaining precise records through daily production worksheets and waste logs. In this leadership role, the Executive Chef trains kitchen staff in food preparation, safe handling, equipment operation, and adherence to food safety and sanitation regulations. Maintaining stringent cleaning and maintenance schedules ensures the kitchen environment remains compliant with company and regulatory standards. Inventory management is a key component of the role, balancing the need to stay within budgetary guidelines while guaranteeing that all necessary food and non-food supplies are available. The Executive Chef also decides on the appropriate use of leftover food products consistent with company policies. Compliance with federal, state, and local health and sanitation regulations is paramount. This includes preparing the kitchen for frequent audits conducted by local health departments and third-party inspectors. The role also involves strict observance of company safety policies and detailed occurrence reporting. Active participation in departmental meetings, staff development, and professional programs helps to maintain a motivated and knowledgeable team. This position offers a competitive salary range between $70,000 and $75,000 annually, reflecting the experience and skills required. Candidates who embody a passion for culinary excellence, leadership, and innovation will find this position rewarding. Eurest offers numerous benefits such as medical, dental, vision insurance, retirement plans, paid time off, and various wellness and employee assistance programs, supporting employees’ overall well-being and work-life balance. Joining Eurest as an Executive Chef means growing your career with an industry leader committed to quality, diversity, and equal opportunity employment.

• Ability to plan and modify menus according to established guidelines
• Ability to follow standardized recipes, portioning and presentation standards
• Skilled in completing and utilizing production worksheets and waste logs
• Experience in training kitchen staff in food preparation, safety and sanitation
• Capability to establish and maintain cleaning and maintenance schedules
• Proficient in inventory management
• Knowledgeable in proper use of leftover food products within guidelines
• Must comply with federal, state and local health and sanitation regulations
• Ability to follow safety policies and occurrence reporting
• Willingness to participate in departmental meetings and staff development activities
• Must be able to maintain a safe and sanitary work environment
• Must be able to taste and evaluate food quality
• Effective leadership and communication skills required