Executive Chef - Quick Hire!

Pyramid Global Hospitality is a renowned leader in the hospitality industry, managing over 230 properties worldwide. The company is dedicated to creating a People First culture that values its employees and fosters diversity, growth, development, and wellbeing. Pyramid Global Hospitality prides itself on providing a supportive and inclusive work environment where every team member is empowered to succeed both personally and professionally. Through comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays, the company actively invests in the wellbeing of its employees. In addition, Pyramid Global Hospitality offers ongoing training and development opportunities to help employees build skills and advance their careers, creating a collaborative environment where excellence in service and guest experience is paramount. The Westin Tampa Bay, a AAA Four Diamond hotel located just three miles from Tampa International Airport, is one of Pyramid Global Hospitality's distinguished properties. Boasting magnificent bay views and a prime waterfront location, The Westin Tampa Bay offers luxurious amenities and easy access to Tampa's popular attractions and the bustling Westshore business district. The property embodies Pyramid Global Hospitality's commitment to Work-Life Effectiveness, providing its team with resources and policies that support success at both work and home. We are currently seeking a dedicated and experienced Executive Chef to lead our culinary team at The Westin Tampa Bay. This full-time position plays a critical role in maintaining the highest standards of food quality and service throughout the property while adhering to budgetary limitations. The Executive Chef will oversee all kitchen operations, supervising chefs, cooks, and pantry personnel to ensure that food is prepared and presented according to specifications. This role requires strategic staffing management across multiple food preparation areas and employee dining facilities. Additionally, the Executive Chef will manage food inventory, ensuring adequate supplies of meats, perishables, and other grocery items are maintained, while also optimizing purchasing procedures to align with changing specifications. Responsibilities include ensuring strict adherence to sanitation standards in all storage areas and that kitchen equipment is functioning properly. The Executive Chef will be responsible for coordinating the preparation and storage of pre-prepared items to meet demand while maintaining quality. They will guarantee requisitioning only necessary quantities from storerooms and oversee the proper breakdown and utilization of prime meat cuts, minimizing waste and maximizing resources. The role also encompasses managing the preparation of essential vegetables and ensuring the correct portioning and timely preparation of convenience items like salad dressings, soups, appetizers, and hot and cold dishes. Creativity and budget-conscious menu planning are crucial components of this position. The Executive Chef will select recipes that are not only flavorful and appealing but also cost-effective, ensuring ingredients and portion sizes meet financial goals. This role is an excellent opportunity for a seasoned culinary professional committed to excellence in food service and leadership within a prestigious hospitality group.

• Associate degree in culinary arts or equivalent apprenticeship
• Minimum five years experience in a first-class hotel, resort or restaurant
• Strong communication skills
• Ability to manage and supervise kitchen staff
• Knowledge of food safety and sanitation standards
• Experience in menu planning and budgeting
• Ability to work flexible hours including weekends and holidays