Executive Chef - Quick Hire!

Forefront Healthcare is a unique and specialized company dedicated to serving the full continuum of care with finely tailored, high-quality culinary and support services. They focus on elevating the patient and resident experience through outstanding foodservice and hospitality. As a recognized leader in the healthcare hospitality sector, Forefront Healthcare has achieved acclaim as the number one "Best Places to Work" award by Modern Healthcare, demonstrating their commitment to employee satisfaction and organizational excellence. Forefront Healthcare is currently offering an exciting opportunity for an Executive Chef position at a senior living community located in New Orleans, LA. This community, known as Woldenberg Village, is situated on 17 acres of beautifully landscaped grounds offering a continuum of care including independent living, assisted living, and skilled nursing. The community emphasizes exceptional services and amenities that promote an active, comfortable lifestyle and personal freedom for its residents. The Executive Chef role at Forefront Healthcare is vital to the delivery of exceptional culinary experiences for patients, staff, and visitors alike. The ideal candidate will possess a strong culinary background with specific experience in senior living. This position involves culinary leadership, hands-on kitchen management, menu planning, and collaboration with dietitians to meet the diverse dietary needs of a healthcare population. As Executive Chef, you will be responsible for organizing and directing a culinary team and management staff while overseeing all aspects of food preparation and presentation. The role requires ensuring the kitchen runs efficiently and maintains the highest standards of quality, sanitation, and safety. Alongside culinary duties, this position requires leadership skills to develop the culinary team, manage conflicts, handle inventory ordering, and maintain a positive working environment. Forefront Healthcare offers an excellent benefits package including paid time off, vacation time, holidays, medical and dental insurance, a 401(k) plan, and an employee assistance program. The position comes with a competitive salary range of $70,000 to $75,000 per year. Working with Forefront Healthcare means you will be part of a team committed to enhancing healthcare through outstanding foodservice, providing an opportunity to excel in a rewarding culinary career within the senior living industry. If you thrive in a dynamic environment where your culinary expertise can impact the health and happiness of senior residents, this role offers an exceptional platform for your skills and professional growth. Forefront Healthcare encourages a professional and inclusive workplace where diversity is respected and valued. Join Forefront Healthcare to make a difference in senior living culinary services and elevate your career in a supportive and well-respected organization.

• Education level as required for culinary and kitchen management roles
• Relevant experience in senior living culinary services preferred
• Strong leadership and team management skills
• Knowledge of dietary needs specific to healthcare populations
• Ability to maintain sanitation and safety standards
• Excellent communication and interpersonal skills
• Proficiency in using culinary and management software
• Capable of working in a fast-paced, dynamic environment