Executive Chef - Quick Hire!

This opportunity is with a reputable restaurant that prides itself on delivering exceptional dining experiences through excellent service, quality food, and a clean and efficient operation. The restaurant is well-established in the community and is known for its commitment to customer satisfaction and staff development. Operating with a keen focus on maintaining profitability, the establishment ensures that each aspect of the kitchen and overall restaurant operations meets the highest standards. The company supports career growth and provides a collaborative environment where team members work collectively to achieve success. The position of Kitchen Manager is pivotal in maintaining the daily operational excellence behind the scenes. This role reports directly to the Restaurant General Manager, ensuring consistent communication and alignment with the broader goals of the restaurant. The Kitchen Manager is responsible for overseeing the quality of food preparation, cleanliness of the kitchen area, and the overall efficiency of kitchen operations. This management role requires a balance of leadership, organizational skills, and hands-on involvement to ensure the smooth running of the kitchen. The ideal candidate will have strong experience in food service management, a keen eye for detail, and the ability to motivate and develop kitchen teams. Key responsibilities include managing the profitability of the kitchen operations, ensuring operational deadlines are met, and maintaining inventory control. The Kitchen Manager works closely with the assistant managers and restaurant staff to identify and resolve any operational issues promptly. Staff development is a priority, and the Kitchen Manager hosts regular meetings and interviews potential team members as part of the ongoing effort to strengthen the workforce. Marketing initiatives related to kitchen operations must be executed accurately and on schedule, supporting the restaurant’s growth objectives. The role also emphasizes safety and security, with the Kitchen Manager ensuring compliance with all company procedures to protect both staff and guests. Inventory management, including proper ordering, receiving, and handling of food and supplies, falls under this position’s scope, helping to minimize waste and control costs. Above all, the Kitchen Manager fosters a positive morale within the team, ensuring that all interactions with guests and staff are conducted with dignity and respect. This comprehensive role offers an exciting opportunity for candidates looking to take on a leadership position in a dynamic restaurant environment committed to high standards and continuous improvement.

• High school diploma or equivalent
• Previous experience in kitchen or restaurant management
• Strong leadership and communication skills
• Ability to manage financial reports and budgets
• Knowledge of food safety and sanitation regulations
• Experience with inventory management
• Ability to work in a fast-paced environment
• Strong problem-solving skills
• Excellent organizational abilities
• Commitment to maintaining a positive work environment