Executive Chef - Quick Hire!

Corner House Restaurant, part of the prestigious Troon group, is a distinguished dining destination known for its commitment to exceptional hospitality and culinary excellence. As a celebrated establishment within the hospitality industry, Corner House Restaurant offers a welcoming atmosphere alongside a dedication to delivering memorable dining experiences to its guests. Troon, the parent company, is the world’s largest professional club management organization, boasting decades of expertise in managing golf and club operations across the globe. Since its inception in 1990 as a single facility, Troon has expanded impressively, cultivating a reputation for professionalism, personalized service, and operational excellence. This expansion underscores the organization’s commitment to high standards and incredible member experiences. We are currently seeking a Full-Time Executive Chef to join Corner House Restaurant. This role plays a pivotal part in shaping the overall food and beverage experience for our club members and guests. The Executive Chef is entrusted with overseeing all kitchen operations, ensuring that every dish meets rigorous quality and safety standards. The position requires a leader who is passionate about hospitality, committed to culinary innovation, and adept at managing kitchen staff who work collaboratively to elevate the dining atmosphere. You will be responsible not only for food preparation but also for inspiring your team, developing menus, forecasting budgets, and maintaining the highest levels of sanitation and cleanliness. At Corner House Restaurant, a strong emphasis is placed on safety and health protocols, ensuring that both staff and patrons enjoy a secure environment. This focus allows you, as the Executive Chef, to concentrate on delivering a superior culinary and guest experience, nurturing camaraderie within your team, and effectively managing the dining room ambiance. This full-time role offers an opportunity to contribute significantly to a premier establishment known for culinary excellence, outstanding service, and member satisfaction. If you thrive in dynamic environments and have a deep-seated passion for food and leadership, consider joining our team to help us fuel unforgettable dining moments while advancing your professional growth within the globally recognized Troon enterprise.

• Culinary degree preferred
• 3-5 years of chef experience
• Supervisory, coaching and staff development skills
• Highly organized, efficient and detail-oriented
• Exceptional interpersonal and communication skills
• Excellent oral and written communication skills
• ServSafe certified