Executive Chef - Perkins Management Services - Quick Hire!

Our esteemed hospitality company is a distinguished leader in delivering exceptional culinary experiences within a dynamic and customer-focused environment. Recognized for our commitment to quality, innovation, and operational excellence, we continuously strive to exceed our guests' expectations through our diverse culinary offerings and impeccable service standards. As a progressive establishment, we invest heavily in our teams and infrastructure to maintain the highest levels of food safety, preparation, and presentation. Our establishment prides itself on fostering a collaborative and inclusive culture where professional growth and creativity are encouraged and celebrated. We cater to a diverse clientele, which demands versatility, precision, and innovation from our culinary professionals and management staff alike. The Executive Chef role is pivotal within our kitchen operations and overall food service performance. This esteemed position encompasses comprehensive oversight of the entire food preparation process, staff management, and kitchen productivity. The Executive Chef will be responsible for setting and maintaining exemplary standards in food production procedures, ensuring all culinary activities adhere to stringent safety and cleanliness protocols. This role requires a seasoned leader who will skillfully manage inventory and purchasing strategies, devise innovative menus that appeal to diverse palates, and implement effective pricing models to maximize profitability. The Executive Chef will cultivate a safe work culture where employee well-being is paramount, while driving cost controls, optimizing labor management, and enhancing customer satisfaction. In this leadership capacity, the Executive Chef is accountable for training, mentoring, and retaining skilled kitchen personnel, fostering an environment of continuous professional development. Furthermore, the role demands an analytical approach towards estimating food consumption and managing equipment maintenance to guarantee efficiency and safety. By coordinating with various departments and stakeholders, the Executive Chef will identify and capitalize on opportunities for product innovation, sales growth, and enhanced client retention. The ideal candidate will bring a strong culinary background combined with proven expertise in team leadership, budgeting, and operational management, ensuring the seamless execution of all kitchen functions within a fast-paced, diverse setting. With a focus on strategic growth and operational excellence, this position offers a rewarding career pathway for an ambitious culinary professional dedicated to excellence and innovation.

• bachelor's degree or related culinary degree
• eight or more years of experience in culinary management
• strong leadership and management abilities
• proficiency in food safety and sanitation practices
• ability to manage in a diverse environment
• experience with food and labor cost control
• excellent communication and interpersonal skills
• capability to develop, train and retain kitchen staff