EXECUTIVE CHEF - Performance Dining - Norman, OK

Levy is a renowned leader in the sports and entertainment hospitality industry, celebrated for redefining the fan experience with innovative service and culinary excellence. Recognized as a disruptor and market leader, Levy has earned accolades from prestigious organizations including Fast Company, which named it among the top 10 most innovative companies in sports, and Forbes, which honored Levy as one of the top three Best Employers for Diversity in America. The company manages a diverse portfolio encompassing award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy operates in conjunction with major global events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and all-star games for the NHL, MLB, NBA, NFL, and MLS. Levy is currently partnering with The University of Oklahoma to hire an Executive Chef who will spearhead the Performance Dining culinary operations. This position plays a pivotal role in fueling student-athletes by crafting innovative, nutritious meals that are tailored to support athletic training, recovery, and peak performance. The Executive Chef leads a dedicated culinary team and works closely with sports nutritionists to translate specialized dietary needs into exquisite culinary creations. The role demands both culinary mastery and leadership excellence to maintain Levy's high standards of service and operational efficiency. This opportunity is ideal for a culinary professional who is passionate about nutrition, athlete wellness, and high-volume foodservice environments. The Executive Chef will be central to the University's athletics sports nutrition program, overseeing the creation, presentation, and delivery of meals that align with scientific nutrition principles. Responsibilities include collaborating with dietitians to develop menus tailored to elite athletes, adhering to minimal processed food preparation via scratch cooking methods, and maintaining an engaging presence during mealtimes to foster communication with athletes, coaching staff, and nutritionists. Furthermore, the Executive Chef will uphold rigorous culinary standards, lead team motivation and coaching initiatives, manage operational finances, oversee inventory and ordering processes, and ensure a safe, sanitary kitchen environment. The role requires a focus on continuous improvement, budgeting, equipment maintenance, procedural management, and staff development. Additional responsibilities encompass menu innovation, inventory control, staff scheduling, onboarding, and compliance with Levy's sanitation and safety protocols. Candidates should have a minimum of five years of progressive culinary leadership experience, preferably in collegiate athletics, performance dining, or high-volume foodservice. A culinary degree is strongly preferred, along with certifications such as ServSafe Manager. This role demands strong interpersonal and management skills, financial acumen related to food costs, and a passion for hospitality and client satisfaction. Levy fosters an environment of equal opportunity and inclusion, encouraging individuals from diverse backgrounds to apply. The company emphasizes family-like culture with numerous benefits to support employee wellbeing, including medical, dental, vision, and life insurance, as well as retirement plans and paid leave. By joining Levy and the University of Oklahoma, the Executive Chef will become a key member of a collaborative team dedicated to excellence in sports nutrition dining and athlete performance support.

• 5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high-volume foodservice
• Strong interpersonal and management skills
• High level of computer literacy
• Understanding of financial concepts related to inventory and menu costing
• Passion for hospitality, food, and client satisfaction
• Intermediate or advanced understanding of elite athlete nutrition preferred
• Culinary degree strongly preferred
• ServSafe Manager Certification preferred