Executive Chef, Lincoln Ristorante - Join the Team!

Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, operating at some of the most iconic and high-profile venues across the United States including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is part of Delaware North, a family-owned company with over 100 years of rich history and a global presence that offers unique career opportunities. The company prides itself on creating memorable dining and hospitality experiences and is deeply committed to the professional growth and personal development of its team members. They operate diverse venues, including sports arenas, national parks, casinos, hotels, and retail spaces, providing an exciting and supportive environment for employees who are passionate about hospitality and service excellence. Working with Delaware North means being part of a legacy that values inclusiveness, innovation, and a shared commitment to excellence. The role of Executive Chef at Lincoln Ristorante, their flagship fine dining restaurant located in the heart of New York City’s cultural district, is an exceptional leadership opportunity. Lincoln Ristorante is renowned for its sophisticated and authentic Italian cuisine, offering a seasonally inspired menu that celebrates the rich culinary traditions of Italy with room for creativity and innovation. As Executive Chef, you will be responsible for defining and elevating the restaurant's culinary identity by crafting dishes that deliver extraordinary taste and presentation. You will lead a passionate and skilled culinary team in a fast-paced, high-performance environment, ensuring the highest standards of quality, consistency, and guest satisfaction. This role demands a visionary chef with extensive experience in high-end dining who can integrate leadership, creativity, and operational excellence to shape an unparalleled dining experience. The position offers a competitive salary range of $94,100 to $127,000 per year, complemented by an annual bonus plan based on company and individual performance or a role-based uncapped sales incentive plan. Candidates who exceed basic requirements may be eligible for higher compensation. This is a rare chance to join an award-winning restaurant group and make a lasting impact on one of New York City's premier culinary destinations. The role includes responsibilities such as menu development, recipe management, budget oversight, compliance with health and safety standards, financial management of cost controls, and fostering a culture of mentorship and continuous improvement among the culinary team.

• Minimum 10 years of culinary experience including 5 years in executive chef roles
• Expertise in authentic Italian cuisine
• Culinary Arts degree or relevant certification preferred
• ServSafe and Food Safety Handler certifications
• Strong financial and operational management skills
• Experience with Microsoft Office Suite and POS systems
• Excellent leadership and team development capabilities
• Willingness to work flexible hours including days, evenings, overnights, and weekends