Cashier - Quick Hire!

Sonny's is a renowned BBQ restaurant chain dedicated to providing its guests with an unforgettable dining experience characterized by delicious food, warm hospitality, and a welcoming atmosphere. The company prides itself on delivering the highest quality BBQ, crafted with care and a passion that resonates throughout every aspect of the dining experience. Managed by a team committed to excellence, Sonny's emphasizes fun, memorable moments, and strong connections with customers and staff alike. This long-standing establishment has earned a reputation for southern hospitality paired with a vibrant, energetic environment that encourages teamwork and personal growth. The role of a Front of House (FOH) Team Member, specifically as a cashier, at Sonny's is pivotal to maintaining the restaurant's dynamic and welcoming environment. Cashiers act as the guests' first point of contact and are instrumental in ensuring all customers enjoy their experience, whether they dine in or use takeout and drive-thru services. This position demands a friendly and attentive personality capable of managing various responsibilities, such as greeting guests warmly, processing cash and credit transactions accurately, preparing and fulfilling take-out orders efficiently, answering calls professionally, and promptly expediting food to tables. Beyond transactional duties, cashiers infuse the restaurant with energy and southern hospitality, contributing significantly to the overall vibe and customer satisfaction. Sonny's seeks individuals passionate about BBQ and enthusiastic about engaging with people. The ideal candidate loves a lively and fun work atmosphere, possesses a strong work ethic, integrity, and prioritizes the needs of others. A positive attitude and the ability to multitask effectively are essential, ensuring tasks are completed swiftly without compromising quality. Employees are expected to remain composed during busy or challenging moments and possess the flexibility to adapt to varying schedules. Training and certification may be necessary, reflecting Sonny's commitment to maintaining high standards of service and compliance with federal and state regulations. This role offers a unique opportunity for those who thrive in fast-paced environments and enjoy building memorable experiences for themselves and customers alike. The position typically requires up to 8-hour shifts, with physical demands including standing for extended periods, lifting moderate weights, and exposure to kitchen environments. Joining Sonny's means becoming part of a family-oriented company that values hard work, positivity, teamwork, and exceptional customer service. Employees play a crucial role in bringing smiles, laughter, and satisfaction to every guest, making Sonny's not just a workplace but a community where passion for great food and excellent service blends seamlessly.

• high school diploma or GED
• passion for BBQ and working with people
• ability to multitask and maintain a positive attitude
• strong work ethic and honesty
• flexible schedule availability
• ability to complete ongoing training and certification programs required by the company, federal, or state authorities
• ability to stand for prolonged periods and lift or move up to 75 pounds
• effective communication skills
• ability to work in a fast-paced environment with exposure to smoke and cleaning chemicals