Executive Chef, Lincoln Ristorante - Join the Team!

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry with a rich legacy of over 100 years. Known for operating high-profile venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has established itself as a premier name in hospitality. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group continuously strives to deliver exceptional culinary and service experiences across its portfolio. The company prides itself on its people-first philosophy, fostering a family-oriented culture that supports personal and professional growth. As a global operation with diverse venues ranging from iconic sports arenas and national parks to casinos and fine dining establishments, Delaware North offers unique career paths and opportunities for advancement. They are dedicated to creating great times in great places while emphasizing diversity, inclusion, and equal opportunity employment for all individuals regardless of background or identity. The role of Executive Chef at Lincoln Ristorante, Delaware North’s flagship fine dining destination located in the heart of New York City’s cultural scene, offers an unmatched opportunity for culinary leadership and innovation. Lincoln Ristorante is celebrated for its refined approach to authentic Italian cuisine, presenting a dynamic, seasonally inspired menu that honors regional Italian traditions while embracing creativity and culinary artistry. As the Executive Chef, you will be the visionary force behind the restaurant's culinary identity, responsible for crafting exceptional guest experiences through high-quality food offerings and innovative menu design. In this role, you will lead, inspire, and develop a passionate team committed to excellence in a high-performance environment, ensuring the highest standards are consistently met. This position carries a competitive annual salary ranging from $94,100 to $127,000, with additional earning potential through an annual performance bonus or an uncapped sales incentive plan based on individual, company, and location performance. The Executive Chef will oversee all kitchen operations including recipe development, portion control, purchasing, inventory management, food and labor cost control, and compliance with health and safety regulations. Financial acumen is essential as you manage profit and loss statements, budgeting, and scheduling to maintain operational efficiency. The ideal candidate will possess over a decade of culinary experience with at least five years as an Executive Chef in a high-volume, fine dining, or luxury hospitality setting, with a strong emphasis on authentic Italian cuisine. A Culinary Arts degree or certification is preferred, alongside required certifications in ServSafe and Food Safety Handling. Proficiency in financial management tools, Microsoft Office Suite, and POS systems is critical. Beyond technical skills, the role demands proven leadership abilities to coach and mentor the culinary team effectively, fostering a culture of continuous improvement and career development. Flexibility in work schedule is required to meet the demands of this dynamic, high-profile restaurant environment. Joining the Patina Group at Lincoln Ristorante means becoming part of a globally respected hospitality organization dedicated to excellence, innovation, and employee growth. It is a role that not only challenges your culinary expertise but also offers the opportunity to shape the future of Italian fine dining in one of the most vibrant cities in the world.

• 10 years overall culinary experience in established restaurants or catering companies
• At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
• Deep knowledge and hands-on experience with authentic Italian cuisine
• Culinary Arts degree or certification preferred
• ServSafe and Food Safety Handler certifications required
• Strong proficiency in financial management, Microsoft Office Suite, and POS systems
• Proven leadership skills with the ability to coach and inspire teams effectively
• Flexible schedule to meet the demands of a dynamic, high-profile restaurant