Executive Chef, Lincoln Ristorante - Brockton, MA

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, celebrated for its exceptional fine dining and catering services at some of the most iconic venues in the United States. Their impressive portfolio includes prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group continues to set the standard for culinary excellence and hospitality. This company is part of Delaware North, a family-owned global enterprise with a rich history of over 100 years, known for its commitment to creating great experiences and offering unique career opportunities in diverse sectors including sports, gaming, hospitality, and retail. Located in the bustling cultural hub of New York City, Lincoln Ristorante stands as the flagship fine dining venue under the Patina Group umbrella. This esteemed restaurant is celebrated for its refined approach to authentic Italian cuisine, presenting a dynamic, seasonally inspired menu that honors regional Italian traditions while embracing culinary creativity and innovation. The establishment offers guests a sophisticated dining experience marked by impeccable service and meticulously crafted dishes that highlight the best of Italy's rich culinary heritage. The Executive Chef role at Lincoln Ristorante is a high-profile leadership position, offering a rare opportunity for a seasoned chef with a strong background in high-end dining to leave a lasting impact. This role involves not only overseeing the day-to-day culinary operations but also shaping the restaurant’s culinary identity and leading a passionate, high-performance team. The Executive Chef will spearhead the design and execution of menus, manage recipes and portion controls, oversee purchasing and inventory, and ensure strict compliance with health and safety standards. Strategic financial management responsibilities, including P&L oversight, budgeting, and scheduling, are also key aspects of the role. This position offers a competitive salary range of $94,100 to $127,000 per year, complemented by an annual bonus plan based on performance metrics or an uncapped sales incentive plan tailored to the role. Beyond the financial rewards, the role comes with a comprehensive benefits package that supports the professional and personal growth of team members, including medical, dental, and vision insurance, a 401(k) plan with company match, paid vacation and parental leave, tuition and certification reimbursement, and generous discounts at affiliated hotels and resorts. At Lincoln Ristorante, the Executive Chef will foster a culture of continuous improvement, mentorship, and team development. This leadership role requires a chef who is not only skilled in authentic Italian cuisine but also a strategic thinker capable of mentoring the culinary team and nurturing their career aspirations. The successful candidate will demonstrate strong leadership and financial acumen, thrive in a dynamic, high-volume fine dining environment, and possess the flexibility to meet the demanding schedule of this prestigious restaurant. Joining the Patina Group means becoming part of a global legacy committed to excellence in hospitality and providing unparalleled culinary experiences.

• 10 years overall culinary experience in established restaurants or catering companies
• At least 5 years’ experience as an executive chef in a high-volume, fine dining or luxury hospitality setting
• Deep knowledge and hands-on experience with authentic Italian cuisine
• Culinary arts degree or certification preferred
• ServSafe and Food Safety Handler certifications required
• Strong proficiency in financial management, Microsoft Office Suite, and POS systems
• Proven leadership skills with the ability to coach and inspire teams effectively
• Flexible schedule to meet the demands of a dynamic, high-profile restaurant