Executive Chef, Lincoln Ristorante

Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, known for operating high-profile venues across the United States. Their portfolio includes celebrated establishments like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group continuously upholds a reputation for excellence, innovation, and hospitality at the highest levels. This commitment to quality extends to every aspect of their operations, from food service to guest experience, making them a prestigious employer within the luxury hospitality sector. Within this outstanding organization, the flagship restaurant Lincoln Ristorante, located in the cultural epicenter of New York City, embodies a refined approach to authentic Italian cuisine. It features a dynamic, seasonally inspired menu celebrating the diversity and traditions of regional Italy while encouraging culinary creativity and innovation. Lincoln Ristorante has become synonymous with elevated dining experiences, attracting a discerning clientele seeking both classic flavors and inventive gastronomic journeys. The Executive Chef role at Lincoln Ristorante is a pivotal position that requires a visionary leader equipped to steward the restaurant's culinary identity and inspire a passionate culinary team. The successful candidate will design and execute seasonal menus that highlight authentic Italian culinary traditions alongside their creative vision, ensuring each dish reflects the highest standards of taste, presentation, and quality. This role demands balancing creativity with operational responsibility, including managing recipe development, portion control, purchasing, inventory, and cost factors to meet budgetary goals. In addition to culinary mastery, this leadership position requires strong financial acumen. The Executive Chef will oversee food and labor cost management, operational reporting, and compliance with health and safety regulations. They will utilize their expertise in budgeting and scheduling while fostering a culture of continuous improvement and mentorship within the team. Coaching and developing team members' skills and career aspirations are central to this role, promoting a positive, high-performance environment. The position offers a competitive base salary ranging from $94,100 to $127,000 annually, complemented by an annual bonus plan based on company and individual performance, or an uncapped role-based sales incentive plan, making this an attractive opportunity for seasoned chefs ready to make a significant impact at one of New York City's most prestigious fine dining establishments. Employment benefits include comprehensive medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and generous discounts at affiliated hotels and resorts. As an equal opportunity employer, Delaware North and the Patina Group celebrate diversity and inclusion, welcoming candidates from all backgrounds to join their global legacy and contribute to shaping the future of hospitality. This role involves a flexible schedule to accommodate the demands of a dynamic, high-profile restaurant including days, evenings, overnight shifts, and weekends. The opportunity to grow professionally under the Delaware North umbrella offers an exciting career path for culinary professionals passionate about excellence and innovation in the fine dining arena.

• 10 years overall culinary experience in established restaurants or catering companies
• At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
• Culinary Arts degree or certification preferred
• ServSafe and Food Safety Handler certifications required
• Knowledge of authentic Italian cuisine
• Proficiency in financial management and operational software
• Strong leadership and team development skills
• Availability for flexible scheduling including days, evenings, overnight, and weekends