Executive Chef - Join the Team!

Our establishment is a renowned fine dining Chinese restaurant dedicated to delivering an exceptional culinary experience that celebrates the rich traditions, vibrant flavors, and artful presentations of Chinese cuisine. We pride ourselves on authenticity while embracing innovation, providing our guests with an exquisite menu that highlights the best of sushi, dumplings, and wok-cooked delicacies. Our restaurant operates in an upscale environment where quality, service, and elegance are paramount. We foster a culture of excellence, teamwork, and passion among our staff, ensuring every dining occasion is memorable for our patrons. We are currently seeking an experienced and innovative Executive Chef to lead our culinary operations. This role demands a seasoned professional with over five years of leadership experience in high-end kitchens, preferably within fine dining or upscale Asian restaurants. The ideal candidate will be deeply knowledgeable in authentic Chinese cooking techniques and have a proven track record of creativity in menu development. Expertise in sushi preparation, dumpling making, and wok cuisine is essential to maintain our standards and elevate the menu offerings. The Executive Chef will oversee all kitchen operations, from food preparation and quality control to managing staff and maintaining health, safety, and sanitation standards. They will be responsible for innovating and testing new dishes, ensuring each plate meets fine dining expectations in taste, consistency, and presentation. Financial acumen is vital, as the role includes managing food and labor costs, inventory, and vendor relationships to maximize profitability. This position offers the opportunity to work in a dynamic and prestigious culinary setting where leadership skills, passion for excellence, and a commitment to authentic Asian cuisine shine. The Executive Chef will collaborate closely with restaurant management to design menus, plan seasonal offerings, and orchestrate special events that captivate and delight guests. This leadership role not only requires the ability to mentor and train kitchen staff but also to inspire a cohesive, efficient, and motivated team dedicated to continuous improvement and innovation in the kitchen environment.

• Minimum 5 years of leadership experience in a high end kitchen
• Deep understanding of authentic Chinese cooking techniques flavors and presentation
• Expertise in sushi dumplings and wok cuisine
• Ability to manage kitchen staff and food operations
• Experience in menu innovation and development
• Strong knowledge of health safety and sanitation regulations
• Capability to control food and labor costs and manage inventory
• Excellent communication and organizational skills