EXECUTIVE CHEF - Join the Team!

Compass Group USA is a leading foodservice and support services company renowned for its dedication to delivering exceptional dining experiences across a diverse range of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more throughout all 50 states. With a robust workforce of over 284,000 associates in the U.S., Compass Group has built an impressive legacy renowned for great people, great service, and outstanding results. The company's expansive reach continuously evolves with innovative approaches that shape the foodservice industry while creating new avenues for growth and excellence. Joining Compass Group means being part of a family that values every individual’s contribution and encourages innovation and expertise as essential drivers of success and growth. The Executive Chef position at Compass Group USA represents an exciting opportunity for a skilled culinary professional eager to lead with energy and entrepreneurial spirit. This role demands a culinary expert who will oversee kitchen operations while ensuring safety and sanitary standards within the workspace. With a salary range of $90,000 to $101,250 plus bonus potential, this position offers both rewarding compensation and the chance to contribute meaningfully to the mission of serving those who serve the nation. The Executive Chef will be responsible for planning menus, directing meal preparations, training kitchen staff in food preparation and safety protocols, and maintaining inventory and cleanliness standards, all while ensuring adherence to corporate guidelines and client expectations. This role is uniquely tied to military dining, providing an opportunity to contribute to the welfare and morale of military personnel through top-tier culinary service. It is more than just a chef role; it is about honoring and supporting those who protect the country by crafting meals with respect, care, and excellence. The Executive Chef will work collaboratively with their team to prepare high-quality meals that meet company standards and regulatory requirements, foster a positive and efficient kitchen environment, and participate in ongoing professional development and client satisfaction initiatives. Expertise in high-volume and complex foodservice operations, hands-on culinary skills, and experience in institutional cooking and catering are highly valued for this position. Compass Group USA champions diversity, equal opportunity, and inclusion in its hiring processes, welcoming applicants from all backgrounds and with various experiences. The company also offers comprehensive benefits including medical, dental, vision, life insurance, disability coverage, and retirement plans, alongside paid time off and wellness programs — all designed to support the well-being and growth of its associates. Joining Compass Group as an Executive Chef is not just a job; it’s a commitment to excellence, innovation, and service that impacts communities and industries at large while supporting nation-serving heroes every day.

• High school diploma or equivalent
• 5+ years of culinary or kitchen management experience
• demonstrated leadership and organizational skills
• strong knowledge of food safety and sanitation regulations
• ability to manage inventory and control food costs
• excellent communication and team management abilities
• ability to work in a fast-paced and high-volume environment
• proficiency with computers including Microsoft Office applications
• ServSafe certification preferred
• willingness to work flexible hours and participate in ongoing training and development