Executive Chef - Join the Team!

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry managing a distinguished portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With operations across California, Nevada, and Hawaii, the company serves thousands of seniors with a deep commitment to creating an atmosphere of family and community among team members, residents, and their families. Oakmont prides itself on fostering caring and meaningful relationships that are fundamental to a rewarding life. This approach, combined with a strong emphasis on excellence, joy, and laughter, distinguishes Oakmont’s senior living communities and drives their ongoing success. The company hand-selects team members based on skills, experience, and passion for working with elderly populations. Oakmont Management Group also holds a firm commitment to equal opportunity employment, fostering inclusive and diverse work environments where all members can thrive. We are currently seeking an Executive Chef to lead our full scratch kitchen, integral to the culinary standards and guest experience in our communities. This role offers an annual salary range from $70,000 to $75,000 and is designed for innovators who are passionate about crafting the best and freshest cuisine with a commitment to seasonal and local ingredients. Our kitchens are equipped with state-of-the-art technology, providing a unique 'Chefs Playground' that empowers culinary creativity and excellence. As an Executive Chef, you will be the creative force behind our menu development and culinary growth, responsible for setting industry standards rather than following them. The ideal candidate is ambitious, driven, and results-oriented, capable of growing within a rapidly expanding culinary environment. You will be rewarded based on your hard work and outcomes, focusing on food quality, trend-driven menus, and exceptional customer experience. This position requires a forward-thinking and collaborative leader who embraces next-generation technologies to enhance kitchen operations and create flexible, contemporary work environments. Responsibilities include managing fixed food, labor, and product costs, leading the kitchen team to deliver flawless dishes efficiently, and building strong relationships with staff, guests, and residents. Passionate about hospitality, you will help create exceptional food experiences that align with Oakmont’s mission of care and community. This is a unique opportunity for driven culinary professionals seeking to make a significant impact within a respected organization committed to senior living excellence.

• the ability to learn, grow and evolve
• experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
• experience crafting seasonally curated and guest-focused menus
• the ability to manage fixed food, labor, and product costs
• ability to lead a kitchen to execute flawless dishes in a timely manner
• ability to develop relationships with staff, guests, and residents
• passionate about service to others and creating exceptional food experiences
• must pass a criminal background check and health screening tests, including physical and TB tests
• compliance with health and safety protocols related to COVID-19 or other communicable diseases as required by Oakmont management group