Executive Chef - Join the Team!

Eurest is a distinguished leader in the business and industry dining sector, renowned for providing exceptional culinary services to employees of the nation's largest and most prestigious companies. Operating across every state in the United States and spanning various industries, Eurest prides itself on delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. As a member of Compass Group USA, Eurest benefits from a global network that emphasizes quality, innovation, and customer satisfaction in foodservice operations. The company fosters a high-performing, innovative culture that thrives on enthusiasm, commitment to quality, and delivering unparalleled results. Eurest offers limitless career growth opportunities, making it an attractive employer for culinary professionals seeking rewarding and dynamic careers within the foodservice industry. The Executive Chef role based in San Diego, CA, offers a competitive annual salary ranging from $80,000 to $85,000. This position is an exciting opportunity for an energetic and entrepreneurial culinary expert to lead kitchen operations and help maintain exceptional food quality and safety standards. As an Executive Chef at Eurest, you will be entrusted with overseeing all kitchen activities, ensuring the preparation of meals adheres strictly to corporate programs and guidelines. You will be responsible for maintaining a safe and sanitary work environment, training kitchen staff in food safety and operational procedures, managing inventory, and ensuring compliance with all federal, state, and local health regulations. This role requires a comprehensive knowledge of food preparation, portioning, presentation, and sanitation standards to guarantee that every meal delivered surpasses expectations. Eurest values hands-on leadership and expects its Executive Chefs to actively engage in the culinary process, including menu planning, quality control, waste management, and continual staff development. This role also demands strong skills in managing high-volume, complex foodservice operations and catering environments, making experience in these areas highly desirable. The Executive Chef at Eurest is a critical part of the team, contributing to the overall success of the dining experience by fostering an environment of excellence, safety, and innovation. Candidates with ServSafe certification, proficiency in computer applications including Microsoft Office and email communication, and a solid background in both fine dining and institutional batch cooking will find this role a perfect fit to apply their culinary expertise in a fast-paced, rewarding setting. Eurest’s commitment to equal opportunity and a drug-free workplace ensures a supportive and inclusive environment for all associates. Joining Eurest means becoming part of a network dedicated to culinary excellence and career advancement within the foodservice industry.

• Education equivalent to A.S. degree
• Three to five years progressive culinary/kitchen management experience
• Experience with high-volume and complex foodservice operations
• Knowledge of food safety and sanitation regulations
• Experience in training staff on food preparation and safety
• Ability to manage inventory and control food costs
• Proficiency with Microsoft Office and computer applications
• ServSafe certification preferred
• Must be able to maintain a safe and sanitary kitchen environment
• Strong leadership and communication skills