Executive Chef In Healthcare-Quick Hire! Position in Lowell,MA,USA

Brooksby Village by Erickson Senior Living is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. As a prestigious part of a growing national network managed by Erickson Senior Living, one of the country's largest and most respected senior living and health care providers, Brooksby Village offers residents a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living prides itself on fostering diversity, equity, inclusion, and a sense of belonging across all its communities, committing to equal opportunity employment and a supportive workplace environment. The community is deeply invested in the personal and professional growth of its employees, providing flexibility and work-life balance alongside numerous educational opportunities and career advancement prospects. This makes Brooksby Village an exceptional place not only to live but also to build a meaningful and rewarding career in senior living hospitality and culinary services. In the role of Executive Chef at Brooksby Village, you will bring your passion for culinary excellence, teamwork, and innovative dining experiences to a team of award-winning chefs and dining management professionals. This is a full-time opportunity featuring a competitive salary range of $80,000 to $85,000 annually based on experience, plus eligibility for an annual bonus. Additionally, a $7,500 signing bonus is offered, emphasizing the value placed on top culinary talent joining the team. The Executive Chef will play a key role in driving the community’s Signature Menu Dining Programs, which highlight from-scratch cooking and chef-inspired creations to elevate dining experiences for senior residents. This role demands a strong background in hospitality with proven leadership capabilities to oversee kitchen operations, food quality, and staff performance while ensuring compliance with food safety standards. The Executive Chef will manage food purchasing, preparation, presentation, and storage to maintain budget controls, supervise kitchen and utility staff, ensure sanitation protocols, and foster positive relationships with residents by engaging through dining room visits and meetings. Brooksby Village places significant emphasis on continuous growth and learning, offering education assistance, certification reimbursement, and access to over 6,000 online courses to enhance your professional skills. Employees benefit from a comprehensive package including medical, dental, and vision plans, wellness reimbursements, telehealth services, paid time off, 401(k) retirement plans with company match, and generous discounts on on-site dining. This is a unique leadership opportunity for an Executive Chef who is ready to make a meaningful impact in a thriving senior living community by creating exceptional culinary experiences and supporting the health and happiness of residents and staff alike.

• Minimum of 3 years Executive Chef experience
• Fine dining experience a plus
• Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls, and food presentation
• Proficient with PC software and POS systems including Word, Excel, Outlook, and PowerPoint
• Ability to comply with all federal and state food safety regulations
• Strong leadership and communication skills
• Commitment to diversity, equity, inclusion, and belonging