Prep Cook-$22 Per HOUR-Bridgeport,CT,USA,CT | Hiring

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for its clients and their customers. With a commitment to improving quality of life and fostering economic, social, and environmental progress in communities worldwide, Sodexo operates across various sectors including education, healthcare, corporate, and government organizations. At Western Connecticut State University, Sodexo provides comprehensive dining services that enrich the campus experience by offering vibrant menus and maintaining hygienic, welcoming environments. With a strong focus on employee inclusion, respect, and career growth, Sodexo strives to create a workplace where individuals can thrive personally and professionally. The Prep Cook position at Western Connecticut State University is a full-time role, offering a pay rate of $22.18 per hour, designed for individuals who are passionate about food preparation and customer service within a dynamic campus dining environment. This position involves the preparation and serving of hot and cold menu items according to standardized recipes, maintaining cleanliness and sanitation of workstations and kitchen equipment, and supporting the kitchen team with basic cooking tasks such as cooking vegetables or chicken for salads. Open availability is preferred to accommodate varying shifts and to ensure that all meal periods are adequately staffed. In this role, the Prep Cook is not only responsible for food preparation but also acts as a positive influence within the team and engages with customers to deliver a friendly service experience. Candidates who are team-oriented, adaptable, and reliable will find this role rewarding, as it encourages a healthy and safe working environment while contributing to the overall satisfaction of the university community. The position is ideal for those seeking to gain experience in the culinary field, with 0 to 1 year of related experience viewed as beneficial. Sodexo offers a supportive work environment with flexible schedules to help employees balance work with personal commitments. The organization also promotes ongoing professional development through training and career advancement opportunities, turning jobs into fulfilling careers. Beyond a competitive hourly wage, employees benefit from a comprehensive array of benefits, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and potential site-specific perks such as shift meals, uniforms, safety shoes, and parking or transportation support. At Sodexo, inclusivity and respect are core values. The company embraces diversity in all forms and is committed to providing equal employment opportunities, fostering an environment where all employees feel valued, heard, and empowered to be themselves. This inclusive culture encourages collaboration that strengthens the overall team and enhances the workplace experience. Prospective employees are encouraged to discuss specific questions about job duties and benefits during the interview process to fully understand the role and the supportive environment Sodexo offers. Joining Sodexo as a Prep Cook at Western Connecticut State University means being part of a global organization that values both the individual and the collective impact of their work. It’s an opportunity to contribute to a greater purpose—making everyday life better for the university community and beyond while building a career with a respected industry leader.

• High school diploma or equivalent
• 0 to 1 year of related experience preferred
• Ability to work varying shifts including days and evenings
• Reliable and punctual attendance
• Ability to maintain cleanliness and sanitation standards
• Team-oriented mindset
• Adaptable and dependable
• Ability to follow safety and health regulations