EXECUTIVE CHEF I, RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chartwells Higher Education is a leading provider of dining services at over 300 college and university campuses across the United States, including the University of North Carolina at Greensboro. They are dedicated to reinventing the on-campus dining experience by investing in innovative, technology-driven, and food-focused social spaces designed to foster community, meaningful interactions, and enrich student life. Chartwells aims to be more than just a food service provider; they strive to create environments that feed hungry minds, fuel academic success, and cultivate inclusive and engaging dining experiences for diverse campus communities. As a member of Compass Group USA, one of the largest foodservice companies globally, Chartwells operates under a commitment to high standards, quality, and a culture of continuous improvement. The organization values diversity, equity, and inclusion in the workplace, providing all employees with opportunities to grow their careers in a supportive and progressive environment. The Residential Dining Executive Chef I role at the University of North Carolina Greensboro is a pivotal position within Chartwells Higher Education’s culinary team. This role requires a passionate and skilled culinary professional who will lead and innovate in residential dining programs on campus. As an Executive Chef, you will be responsible for planning and overseeing menu development that adheres to established culinary guidelines, integrating standardized recipes while ensuring quality, taste, and visual appeal. The position demands expertise in managing high-volume food production operations, including precise portioning, food costing, and strict adherence to food safety and sanitation regulations to deliver an exceptional dining experience to students and faculty. Furthermore, as a supervisor, the Executive Chef I will mentor and train culinary team members—chefs, cooks, and kitchen staff—emphasizing best practices in food preparation, equipment usage, and sanitary protocols to uphold Chartwells' culinary standards. This leadership role also involves managing inventory, forecasting annual food and labor budgets, and maintaining strong client relationships to align culinary services with campus dining goals and expectations. With opportunities for career development aligned with the company’s rapid growth trajectory, this position offers a chance to make an immediate and lasting impact on the university’s food service operations and campus life. If you are a creative and driven culinary professional eager to contribute to innovative dining solutions in a thriving educational environment, this role is an excellent career fit. Chartwells provides a comprehensive support system and a diverse, welcoming work environment where innovation and culinary excellence are celebrated, making it a great place for culinary talent to flourish and grow their careers.

• Minimum of a high school diploma or equivalent
• A.S. degree or equivalent experience preferred
• Three or more years of progressive culinary or kitchen management experience required
• Experience in high-volume foodservice operations
• Proficiency with computer systems and software
• ServSafe certification
• Ability to work flexible schedules including evenings and weekends
• Strong leadership and communication skills
• Ability to comply with federal, state, and local health regulations
• Physical ability to handle the demands of a busy kitchen environment