Line Cook - Quick Hire!

American Social is a vibrant, contemporary restaurant known for its innovative approach to American cuisine and a strong emphasis on social dining experiences. This establishment prides itself on a commitment to quality, community, and an atmosphere that encourages guests to connect while enjoying sensational food and drinks. Positioned in a bustling location, American Social has garnered a reputation for its lively environment, exceptional guest service, and dedication to upholding high standards both in the kitchen and on the floor. The restaurant culture is rooted deeply in its Vision and Core Values, encouraging every team member to contribute positively to the overall guest experience and operational excellence. The Kitchen Staff role at American Social is a dynamic and integral position designed for individuals who thrive in fast-paced, high-energy environments and are passionate about culinary arts. Team members reporting for this role are expected to embrace the company’s core values and vision actively, ensuring that every plate served meets the restaurant’s high standards of taste, presentation, and consistency. Candidates will be part of a tightly knit kitchen team that prioritizes food quality, hygiene, and efficiency to guarantee customer satisfaction. The role requires employees to adhere rigidly to safety, sanitation, and administrative procedures, with a focus on maintaining workstation cleanliness and food freshness. Responsibilities include preparing menu items according to standardized recipes and portion sizes, managing the workflow to maintain proper timing of meal preparation, and accommodating special guest requests with precision and care. This position demands strong communication skills to coordinate effectively with team members across shifts to support seamless service operations. Employees must also be vigilant in stock monitoring, ensuring replenishment and utilizing FIFO (First In, First Out) methods to minimize waste. Additionally, candidates should be physically capable of meeting the job’s demands, including standing for extended periods and handling items weighing up to 30 pounds. This employment opportunity offers a chance to grow within a reputable restaurant known for its excellent work culture and guest-centric approach. Those interested must be willing to work late-night shifts that may extend to the early morning hours, demonstrating flexibility and commitment. Applicants are encouraged to apply in person and bring a resume, highlighting their readiness to join a professional team dedicated to culinary excellence and guest satisfaction.

• Minimum of 18 years of age
• Ability to work late night shifts, potentially to between 12 AM - 3 AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English
• able to speak, read and write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers