EXECUTIVE CHEF I - Lynn, MA

Flik Hospitality Group is a well-established name within the foodservice industry, known for its commitment to excellence and innovation in culinary services. As a member of Compass Group USA, one of the world's largest foodservice providers, Flik Hospitality offers a stimulating environment where passion for food and hospitality drives every decision and action. Renowned for fostering a culture that prioritizes the growth, satisfaction, and well-being of its associates, Flik provides hands-on training, continuous education on industry trends, and a dynamic workplace where employees feel valued and motivated to excel. This company is dedicated to maintaining a secure and supportive work environment, emphasizing safety, sanitation, and professional development. The Executive Chef role at Flik Hospitality Group is a cornerstone position responsible for overseeing all kitchen operations while upholding the highest standards of safety and sanitation. This full-time position offers a competitive salary range of $115,000 to $125,000, reflecting the critical nature and seniority of the role. The Executive Chef will lead menu planning, food preparation, inventory management, and compliance with health regulations, ensuring that all meals meet corporate guidelines for quality and presentation. This role suits an energetic and entrepreneurial culinary professional who thrives in high-volume, complex foodservice environments and is eager to influence the dining experience positively. In this role, you will be the driving force behind the kitchen's daily operations, setting the tone for teamwork, efficiency, and culinary excellence. You will plan and modify menus regularly, apply standardized recipes meticulously, and supervise meal preparation with a keen eye for quality control. Your leadership will extend to training kitchen staff in food safety, sanitation practices, and equipment handling, establishing rigorous cleaning and maintenance schedules to ensure a hygienic workspace. You will also manage inventory efficiently to balance cost controls with supply needs, and responsibly utilize leftover food within company guidelines to minimize waste. Moreover, you will uphold all federal, state, and local health and sanitation regulations, consistently demonstrating compliance through local health department and third-party audits. Collaboration with departmental teams and participation in professional development programs will keep you engaged with the latest culinary trends and operational best practices. Flik values innovation and strives for continuous improvement, encouraging its Executive Chefs to contribute ideas and strategies that enhance the guest experience and operational performance. Candidates for this role should bring at least five years of progressive culinary and kitchen management experience, ideally complemented by an A.S. degree or equivalent experience. Hands-on chef experience is essential, as is comprehensive knowledge of food and catering trends, quality standards, production techniques, sanitation, and cost control methods. Experience in high-volume foodservice operations and catering is highly desirable, alongside proficiency in computer applications such as Microsoft Office and email communications. Certifications like ServSafe add significant value, underscoring a commitment to food safety. Working at Flik means more than just a job—it is the start of a rewarding career where your skills are nurtured, your contributions recognized, and your professional journey supported through extensive benefits and a positive workplace culture. Join Flik Hospitality Group and experience a culinary career marked by growth, challenge, and the chance to make a meaningful impact every day.

• High school diploma or equivalent
• 5+ years of progressive culinary or kitchen management experience
• hands-on chef experience
• ability to train and supervise kitchen staff
• knowledge of food safety and sanitation standards
• ability to manage inventory and food cost control
• proficiency in computer applications including Microsoft Office
• effective communication skills
• willingness to adhere to company safety policies
• ability to work under pressure in high-volume settings
• ServSafe certification preferred