Manager - HOH {Kitchen} - Quick Hire!

This job opportunity is with a reputable high-volume restaurant that prides itself on delivering exceptional dining experiences through quality food preparation, outstanding customer service, and a professional atmosphere. As a dynamic and busy establishment in the culinary sector, this restaurant is committed to maintaining high standards in food safety, team management, and operational excellence. The company values leadership that fosters a positive work environment, promotes teamwork, and ensures compliance with strict industry regulations. It is a place where culinary professionals can advance their skills, lead a motivated team, and contribute to a thriving, successful business operation. The role offered is a Supervisor position within the restaurant's kitchen and operations team, ideal for candidates with significant experience in the food service industry. This supervisory role entails critical responsibilities including team member recruitment, coaching, and training, ensuring that the restaurant operates smoothly and maintains its excellent reputation. The Supervisor will play a vital part in implementing sanitary practices, enforcing company policies, and upholding a professional image for both team and establishment. A key function includes managing labor costs through effective scheduling while guaranteeing adherence to safety standards and legal regulations. Further responsibilities also focus on hands-on food preparation, monitoring quality control of menu items, and maintaining cleanliness and organization within the kitchen environment. The successful candidate will have expertise in preparing various food items including meats, seafood, poultry, and vegetables using different kitchen equipment like grills, ovens, and fryers. Attention to detail in portion control, cooking methods, and recipe compliance is essential to meet the restaurant’s quality standards. This role demands an individual who can thrive in a fast-paced setting, possesses strong leadership capabilities, and demonstrates a commitment to delivering the highest standards of food safety and customer satisfaction. Candidates working 50 to 55 hours per week should expect to work flexible shifts, including days, nights, weekends, and holidays as necessary. The position requires a stable work history and a strong work ethic, with critical interpersonal skills to resolve conflicts and communicate effectively with customers and team members alike. Candidates must hold a Manager Food Handler Certification and comply with the physical requirements of the job, which include prolonged standing and walking, occasional lifting, and physical movements essential for kitchen operations. Hygiene and grooming standards are paramount to uphold the professional standard of the restaurant. This role offers a rewarding career path for a motivated and experienced restaurant supervisor looking to advance their leadership skills within a renowned restaurant environment. With opportunities to contribute to a respected brand and impact daily operations positively, this position is a cornerstone for success in the food service industry.

• At least two years of high-volume restaurant supervision experience
• work 50-55 hours per week
• stable and progressive work history
• strong work ethic
• strong interpersonal and conflict resolution skills
• willingness to work days, nights, weekends, holidays as required
• ability to present information effectively
• must have exceptional hygiene and grooming habits
• manager food handler certification required
• constant standing and walking
• occasional stooping and kneeling
• occasional pushing, pulling, lifting, or carrying up to 60 pounds
• occasional ascending or descending ladders, stairs, ramps
• frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• constant receiving detailed information through oral communication
• constant talking, expressing, or exchanging ideas using the spoken word
• constant clarity of vision at near and/or far distances