Executive Chef - California College of the Arts

Bon Appetit Management Company is a leading contract food service provider known for its commitment to great food and outstanding service. Unlike typical food service companies that rely on standardized corporate recipes or pre-prepared meals, Bon Appetit values creativity and culinary innovation. The company empowers its chefs and managers to stay current with culinary trends and to craft unique, fresh food experiences in their cafes and dining services. Bon Appetit emphasizes staff growth, encouraging culinary professionals to experiment, learn new skills, and develop their talents in an environment that fosters creativity and excellence. With rapid expansion and a broad portfolio of accounts, Bon Appetit offers exciting career opportunities for passionate food experts who want to thrive in a dynamic and supportive workplace. As part of Compass Group USA, Bon Appetit operates with a strong foundation and values diversity, inclusion, and fair treatment of all employees. The company offers competitive salaries and comprehensive benefits, supporting both their staff's professional and personal well-being. The Executive Chef position at California College of the Arts is a key leadership role responsible for overseeing all culinary operations within the campus dining program. This role requires a visionary chef to lead menu development, food production, purchasing, safety, and sanitation efforts. The Executive Chef will manage a talented culinary team, promoting a culture centered on excellence, safety, teamwork, and innovation. The ideal candidate will bring a passion for creating seasonal, innovative menu offerings that reflect client and student preferences, while maintaining high standards of quality and consistency. Effective management of food costs, labor budgets, and overall expenditures is essential to optimize operational efficiency. This role also involves directing purchasing and inventory processes to balance quality and cost control effectively. Collaboration with marketing and the broader culinary team will be key to developing and implementing new culinary programs that enhance the dining experience. Offering a salary range of $110,000 - $115,000 per year, this position is ideal for an experienced culinary professional looking to make a significant impact within a respected contract food service company at a prestigious college campus location. Bon Appetit encourages candidates who are committed to culinary creativity, leadership, and professional growth to apply and become part of a passionate team dedicated to food excellence and outstanding service.

• Culinary degree strongly preferred
• 3-5 years of progressive culinary management experience
• Proven success in high-volume production and catering environments
• Demonstrated ability to manage budgets and control costs effectively
• Strong leadership skills
• Passion for creativity and professional growth
• Ability to perform essential job functions satisfactorily with or without reasonable accommodation