Executive Chef, Bridgestone Arena - Quick Hire!

Delaware North Sportservice is a distinguished global hospitality company with a rich heritage spanning over 100 years. As a family-owned business, Delaware North has established itself as a leader in the hospitality sector, offering a diverse range of services including foodservice, retail, and hospitality management across iconic venues worldwide. The company is known for its commitment to delivering exceptional guest experiences and fostering professional growth among its employees. With operations in places like iconic sports arenas, national parks, casinos, hotels, and more, Delaware North provides unique career opportunities for those passionate about hospitality and service excellence. Delaware North Sportservice is currently seeking an Executive Chef to join their team at Bridgestone Arena in Nashville, Tennessee. Bridgestone Arena is a premier multipurpose venue and home to the NHL's Nashville Predators, making it a focal point for sports and entertainment enthusiasts in the region. Delaware North has been the concessions and retail partner at Bridgestone Arena since 1996, managing concession outlets and exclusive clubs that offer an all-inclusive food and beverage experience. This partnership underscores the company's dedication to providing high-quality culinary and service experiences to a wide array of guests. The Executive Chef role at Delaware North Sportservice is an exciting and dynamic opportunity for culinary professionals who thrive in fast-paced, high-volume environments. This leadership position calls for an inspiring leader and innovative recipe developer who will oversee kitchen and service teams to ensure the delivery of exceptional food and service. The Executive Chef will be responsible for creating and maintaining recipes, portion specifications, and standard preparation procedures while managing budgets and purchasing specifications to meet operational goals. This role also involves preparing operational reports, maintaining compliance with health and company regulations, and managing various operational aspects such as food cost, labor cost, inventory control, and staff management. The compensation for this position ranges from $81,900 to $110,600 annually, with additional performance-based bonuses and uncapped sales incentives. This competitive salary reflects the importance of the Executive Chef role in maintaining the high culinary standards and operational excellence Delaware North is known for. Benefits include medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and discounts at company hotels and resorts. Joining Delaware North means becoming part of a global legacy that values team members' personal and professional development. The company promotes a team-oriented culture where individuals are encouraged to grow their careers in various hospitality sectors. As an Executive Chef, you will play a crucial role in shaping the guest experience at Bridgestone Arena, working alongside dedicated teams to create memorable dining experiences for sports fans and event attendees. New hires will work flexible schedules including days, evenings, weekends, and holidays to meet the business's diverse operational needs. Delaware North is committed to equal opportunity employment, ensuring a diverse and inclusive workplace where all employees can thrive regardless of race, gender identity, sexual orientation, veteran status, or any other legally protected status. This commitment to diversity and inclusion is integral to the company’s values and operational philosophy. If you are a culinary professional with the experience and passion to lead in an industry-leading concept, Delaware North invites you to apply and embark on a rewarding career journey that blends tradition with innovation in hospitality.

• Minimum three years’ experience as an executive chef in a high-volume industry-leading concept
• Ten years’ culinary experience in established restaurants and catering companies
• Certificate or degree in culinary arts preferred
• ServSafe and food safety handler certifications required
• Strong financial and computer skills
• Experience working with and understanding of P&Ls and budgeting
• Knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
• Knowledge of point-of-sale (POS) systems
• Ability to work a flexible schedule to accommodate business needs
• Proven ability to lead team members clearly and concisely while positively influencing behavior and performance