Executive Chef, Bridgestone Arena - Join the Team!

Delaware North Sportservice is an esteemed hospitality company renowned for its exceptional service and commitment to quality. Established over a century ago, Delaware North has become a global leader in managing diverse hospitality operations including sports arenas, casinos, national parks, hotels, and resorts. The company prides itself on delivering memorable experiences to guests while fostering an inclusive and supportive work environment for its team members. At Bridgestone Arena in Nashville, Tennessee, Delaware North serves as the trusted concessions and retail partner, catering to a passionate sports fan base as the venue hosts the NHL's Nashville Predators. The company manages multiple concession outlets, four exclusive clubs, and a premium lounge offering an all-inclusive food and beverage experience, making it a recognized player in the hospitality industry. The position of Executive Chef at Delaware North Sportservice provides an exciting career opportunity for culinary professionals who are passionate about innovation, leadership, and excellence. As the Executive Chef at Bridgestone Arena, you will lead the kitchen and service teams to deliver outstanding culinary creations and exceptional dining experiences to diverse guests. This leadership role involves hiring, training, and motivating kitchen staff while developing and maintaining recipes, portion specifications, and standard preparation procedures that meet both quality and budget standards. The Executive Chef will also manage purchasing specifications and budgetary allotments to ensure cost-effectiveness and profitability. This role requires a hands-on approach to overseeing operational reports, monitoring food and labor cost management, and maintaining strict compliance with company policies and health department regulations. Delaware North values innovation and continuous improvement; therefore, the Executive Chef will play a vital role in recipe development and kitchen operations, incorporating best practices to elevate food quality and service. This position offers a competitive salary range of $81,900 to $110,600 per year, supplemented by an annual bonus plan based on both company and individual performance or a role-based, uncapped sales incentive plan. Additionally, the company provides a comprehensive benefits package including medical, dental, and vision insurance, 401(k) with company match, paid vacation days, paid parental leave, tuition reimbursement, and generous discounts at the company’s hotels and resorts. Joining Delaware North means becoming part of a legacy that spans over 100 years, in a family-owned company committed to the personal and professional growth of its employees. The Executive Chef role is ideal for candidates with a strong culinary background in high-volume, industry-leading environments seeking to elevate their careers in a dynamic and supportive company culture. This full-time position requires flexibility to work varied schedules including days, evenings, weekends, and holidays to meet business demands. The Executive Chef will have the opportunity to collaborate with a diverse team, uphold high standards of culinary excellence, and contribute to the continued success of Delaware North at one of Nashville's premier sports and entertainment venues. This role is a perfect fit for an inspiring leader and creative culinary professional eager to make a significant impact in a globally recognized hospitality company.

• Minimum three years experience as an executive chef in a high-volume industry-leading concept
• ten years culinary experience in established restaurants and catering companies
• ServSafe and Food Safety Handler certifications
• strong financial and computer skills
• knowledge of Microsoft Office Suite and point-of-sale systems
• ability to work flexible hours including days, evenings, weekends, and holidays
• excellent leadership and communication skills