Executive Chef - Austin, TX

Sixty Vines is a distinctive dining establishment known for its unique position as "the winemaker's restaurant." Located amidst prime wine country, Sixty Vines brings together exceptional food, outstanding wines, and a warm, welcoming atmosphere to offer guests unforgettable moments. The restaurant is celebrated for delivering wine country-inspired cuisine expertly paired with an extensive selection of 60 wines served on a sustainable tap system. This innovative approach allows guests to enjoy tailored pours and food pairings that reflect the finest regional vineyards from around the world. Sixty Vines places a strong commitment on sustainability, culinary excellence, and creating memorable guest experiences that embrace the rich culture of wine and food. This Executive Chef role at Sixty Vines offers an exceptional opportunity for culinary leaders passionate about hands-on kitchen management and team development. As an integral member of the culinary leadership, the Executive Chef will serve as a working Chef responsible for training and developing a diverse culinary team daily. This role combines creative culinary execution with operational oversight, requiring the management and roll-out of new recipes while maintaining adherence to established food standards and compliance requirements. The Executive Chef acts as the primary point of contact and leader for food quality standards, cost controls, and the overall success of the culinary team across the restaurant. Operating closely with the General Manager and Director of Culinary, the Executive Chef will advance the culinary direction in alignment with the distinctive brand DNA of Sixty Vines. This position demands an individual with a strong culinary background and managerial experience who can influence the future of the restaurant through effective training, menu stewardship, and leadership. Additionally, this role emphasizes a culture of continuous learning in food techniques and staying ahead of culinary trends to enrich Sixty Vines' offerings. The role offers a competitive salary range of $75,000 to $95,000 per year, commensurate with experience, with additional monthly profit sharing to reward team success. Employees benefit from flexible schedules, the potential of a 4-day work week once a month, up to 17 days of paid time off, 401(k) matching, insurance coverage after 60 days, exclusive wine country trips, and complimentary access to mental health services. Such benefits reflect Sixty Vines’ commitment to sustaining a positive work-life balance while nurturing personal and professional growth. Candidates applying for this role should have 3-5 years of culinary management experience, including responsibility for menu rollouts and the implementation of kitchen systems. This position is perfect for someone recognized as a leader, motivator, and collaborator with a drive for both culinary excellence and operational effectiveness. The Executive Chef is expected to bring a high level of motivation, energy, and an entrepreneurial spirit to Sixty Vines while living within a reasonable driving distance to their restaurant location. Equal opportunity employment policies are strictly observed, making this a welcoming and inclusive workplace for every applicant.

• 3-5 years of culinary management experience including menu rollout responsibility
• reputation as a leader and motivator with team development skills
• ability to collaborate effectively
• strong understanding of restaurant systems
• high level of personal motivation and energy
• entrepreneurial mindset
• live within reasonable driving distance to a Sixty Vines restaurant