Executive Chef - $84200 to $116000 per YEAR

RH Hospitality is a renowned global leader in the hospitality industry with over 20 years of experience operating distinguished restaurants worldwide. As part of the RH brand, which is widely recognized for its luxury home furnishings and Design Galleries, RH Hospitality seeks to create a truly integrated experience that merges the comforts of home with exceptional hospitality. Their portfolio of restaurants operates within luxurious design settings, providing guests not just a meal but an immersive experience that aligns with the refined RH lifestyle. This dedication to seamless integration between home and hospitality reflects both their innovative business model and their commitment to delivering memorable guest experiences in an elegant atmosphere. The company is currently looking for an experienced and visionary Executive Chef to lead its dynamic Culinary Team. This leadership role is critical to achieving the company’s goal of delivering world-class culinary experiences while adhering to the high standards that define the RH brand. The Executive Chef will oversee all culinary operations, shaping the vision and strategy that guide the kitchen team. With a focus on quality, innovation, and operational excellence, the Executive Chef is responsible for driving performance by optimizing labor and food costs, maintaining strict regulatory compliance, and fostering a collaborative, growth-oriented environment. The ideal candidate will bring over five years of leadership experience in the culinary or hospitality industry within high-volume, full-service restaurants. They will be skilled in not only kitchen management but also financial planning, inventory control, and team development. The Executive Chef will set strategic direction for recruitment and team management, engage in mentoring and professional development, and promote a culture of accountability and high performance. Collaboration with senior leadership to align culinary operations with broader business objectives is essential. Attention to detail in service execution, flawless food preparation, and exceptional guest satisfaction will be at the forefront of this role. Contributing as a key leader within RH Hospitality, the Executive Chef will be a driving force behind the continuous improvement in operational processes and the delivery of extraordinary guest experiences that consistently reflect the RH ethos. This role embodies leadership, creativity, and strategic thinking and requires a committed individual ready to take culinary excellence to the next level. RH Hospitality values diversity and inclusivity and is an equal opportunity employer. Compensation is based on experience, qualifications, and geographic location, underscoring RH’s commitment to pay equity and fair employment practices.

• 5+ years experience in culinary and hospitality leadership positions in high-volume, full-service restaurant
• Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
• Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
• Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
• Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership