Executive Chef - $81800 to $112700 per YEAR

Constellation is a leading dining and events company operating within Elior North America, a premier provider of high-quality business dining and catering across the United States. Known for delivering exceptional culinary experiences, Constellation focuses on connecting people through food and hospitality, catering to diverse environments like retail spaces, office buildings, and special events. The company prides itself on its dedication to quality, creativity, and client satisfaction, making it a preferred partner for premier dining services. As part of Elior North America, Constellation benefits from the backing of a global leader committed to diversity, employee growth, and advancement opportunities. Elior North America champions inclusivity and is an equal opportunity employer, welcoming applicants from all backgrounds and fostering an environment where employees can develop their skills and advance their careers. We are currently seeking a highly experienced, motivated Executive Chef to join our Constellation Culinary group team located in Irvine, California. This is a full-time, onsite role offering an attractive base salary ranging from $95,000 to $100,000 per year, plus bonuses. The position plays a crucial role in overseeing the back of house (BOH) operations and ensuring that every culinary aspect meets the highest standards. As Executive Chef, you will lead and manage the entire kitchen operation, maintaining creativity, quality, and strict adherence to client standards. The ideal candidate will have at least five years of progressive culinary experience and demonstrated skills in supervising food production, purchasing, meal preparation, and sanitation practices. This role requires a seasoned leader who can develop standardized recipes and utilize production tools efficiently to control food quality and costs. You will play a vital part in planning and executing special events, ensuring seamless culinary delivery tailored to meet the clients' expectations. The Executive Chef will work closely with cross-functional teams to uphold Constellation's mission of fostering connections through outstanding food and hospitality. In addition to culinary excellence, you will be proficient in Microsoft software programs and comfortable managing budget statements to support operational success. Joining Constellation means becoming part of a team dedicated to culinary innovation and service excellence. We offer comprehensive benefits for full-time employees, including medical, dental, and vision insurance; voluntary UNUM offerings for accident, critical illness, and hospital indemnity; an employee discount program; commuter benefits; an employee assistance program (EAP); 401k with company match; sick time; holiday pay covering nine paid holidays; tuition reimbursement; and paid time off to promote work-life balance and career growth. This opportunity is ideal for culinary professionals seeking to elevate their career within a respected and supportive company that values diversity and development.

• At least five years of progressive culinary experience
• Proficiency in Microsoft software programs
• Experience with budget statements
• Ability to work onsite full-time
• Strong organizational and leadership capabilities
• Effective communication skills
• Knowledge of health and safety regulations