EXECUTIVE CHEF - $80000 to $100000 per YEAR

FLIK Hospitality Group is a premier foodservice provider and a member of Compass Group USA, one of the world's largest and most respected foodservice companies. At FLIK, the people are the heart of the operation. The company's culture is centered around passion for food and hospitality, with a focus on hiring individuals who share these values. The company's commitment to employee growth is evident through its dedication to providing hands-on training, education on the latest industry trends, and a supportive environment where contributions are valued and recognized. This creates a workplace where jobs are seen not just as roles but as careers where employees can truly flourish and develop professionally. The Executive Chef - Ace Team, based in New York City, plays a crucial role in maintaining FLIK's reputation for culinary excellence. This role involves overseeing kitchen operations and ensuring the work environment is safe and sanitary for all staff members. The position is a dynamic and exciting opportunity for an energetic and entrepreneurial culinary professional who thrives on managing high-volume food production and catering. The Executive Chef will regularly support and manage Flik accounts primarily within the Tri-State area but may be required to travel up to 25% to support non-local locations. As a key member of the Ace Team, the Executive Chef is responsible for cost control, menu planning, inventory management, and the rollout of new culinary programs in coordination with the marketing and culinary teams. This multifaceted role demands strong leadership skills, a keen eye for detail, and the ability to work in a fast-paced, ever-evolving environment. The work schedule typically aligns with business needs, primarily Monday through Friday, though candidates must be prepared for occasional evenings, weekends, and holiday shifts with prior notice. This role offers a salary range of $80,000 to $100,000 per year and is an excellent pathway for culinary managers seeking to join a top-notch foodservice company with ample opportunities for growth and learning. The company values diversity, fairness, and offers an inclusive environment where all employees can succeed regardless of their background. FLIK also maintains a drug-free workplace, emphasizing the importance of safety and professionalism.

• Culinary degree preferred
• three to five years of culinary management experience
• experience with high volume production and catering
• knowledge of cost control management
• ability to travel up to 25%
• willingness to work evenings, weekends, and holidays as scheduled
• ability to maintain safe and sanitary kitchen environment
• effective leadership and communication skills